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	<title>Comments on: Beef Satay</title>
	<link>http://www.simcooks.com/111/beef-satay/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Wed, 23 Jul 2008 17:55:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Beef Satay With Prima Taste Satay Premix at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-1741</link>
		<pubDate>Fri, 19 Jan 2007 05:02:51 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-1741</guid>
					<description>[...] 3. For indoor cooking, best to use a grill pan, and not broil the satay in an oven, as I had done for my first Satay attempt. It&#8217;s important to have some burnt bits on the Satay. Those are the yummy bits.  Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 3. For indoor cooking, best to use a grill pan, and not broil the satay in an oven, as I had done for my first Satay attempt. It&#8217;s important to have some burnt bits on the Satay. Those are the yummy bits.  Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [&#8230;]
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		<title>by: yich</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-380</link>
		<pubDate>Mon, 13 Nov 2006 20:02:44 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-380</guid>
					<description>Hi IndraPr, Thanks for visiting and for adding my blog to your Bloglines! Hope you are enjoying the food in Singapore!</description>
		<content:encoded><![CDATA[<p>Hi IndraPr, Thanks for visiting and for adding my blog to your Bloglines! Hope you are enjoying the food in Singapore!
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		<title>by: IndraPr</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-367</link>
		<pubDate>Mon, 13 Nov 2006 03:05:45 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-367</guid>
					<description>Thanks for the reference. Nice blog you have here, all about food. Have added your blog to my Bloglines. ;)</description>
		<content:encoded><![CDATA[<p>Thanks for the reference. Nice blog you have here, all about food. Have added your blog to my Bloglines. ;)
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		<title>by: tigerfish</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-228</link>
		<pubDate>Wed, 01 Nov 2006 23:29:59 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-228</guid>
					<description>Milpitas so far from my place. Is that store bigger than Cupertino? My desperation drove me to asking the customer service in R99(Cuper.) and I don't even know how to pronounce sambal belachan in Mandarin !!! But the service was also very poor. She just told me to look around the chilli sauces lane...arrgghhh...</description>
		<content:encoded><![CDATA[<p>Milpitas so far from my place. Is that store bigger than Cupertino? My desperation drove me to asking the customer service in R99(Cuper.) and I don&#8217;t even know how to pronounce sambal belachan in Mandarin !!! But the service was also very poor. She just told me to look around the chilli sauces lane&#8230;arrgghhh&#8230;
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		<title>by: yich</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-226</link>
		<pubDate>Wed, 01 Nov 2006 22:08:27 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-226</guid>
					<description>I am looking for sambal belachan too. Was thinking of making nasi lemak. 

Maybe we can check out Ranch99 Milpitas. I will definitely let you know if I see it :)</description>
		<content:encoded><![CDATA[<p>I am looking for sambal belachan too. Was thinking of making nasi lemak. </p>
<p>Maybe we can check out Ranch99 Milpitas. I will definitely let you know if I see it :)
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		<title>by: tigerfish</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-223</link>
		<pubDate>Wed, 01 Nov 2006 19:18:31 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-223</guid>
					<description>I want to tell u a "secret"...(or maybe you know it long before)...I saw GLORY brand spicy satay sauce in R99(Cupertino) today !!!, and thought may interest you the next time you make satay. At least, this is a made-in-Singapore product, so may not be a disappointment. Hiya, I was looking for GLORY sambal belachan on the shelves (someone from S'pore got hers in R99(not Cupertino) and I thought I could get it BUT...I spent nearly 10 mins combing the sauces' shelves and still could not find it...arrrghhhhh...only saw GLORY brand kaya and satay sauce. If you happen to see it, let me know, okie ?</description>
		<content:encoded><![CDATA[<p>I want to tell u a &#8220;secret&#8221;&#8230;(or maybe you know it long before)&#8230;I saw GLORY brand spicy satay sauce in R99(Cupertino) today !!!, and thought may interest you the next time you make satay. At least, this is a made-in-Singapore product, so may not be a disappointment. Hiya, I was looking for GLORY sambal belachan on the shelves (someone from S&#8217;pore got hers in R99(not Cupertino) and I thought I could get it BUT&#8230;I spent nearly 10 mins combing the sauces&#8217; shelves and still could not find it&#8230;arrrghhhhh&#8230;only saw GLORY brand kaya and satay sauce. If you happen to see it, let me know, okie ?
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		<title>by: yich</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-198</link>
		<pubDate>Mon, 30 Oct 2006 23:09:16 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-198</guid>
					<description>The Rasaku chicken curry premix I used in my previous curry chicken recipe (
http://simcooks.com/110/curry-chicken-recipe) was from Singapore, and I think I saw it being sold here too (not Ranch99 though). So it's safer to stick with brands we tried before :)</description>
		<content:encoded><![CDATA[<p>The Rasaku chicken curry premix I used in my previous curry chicken recipe (<br />
<a href='http://simcooks.com/110/curry-chicken-recipe' rel='nofollow'>http://simcooks.com/110/curry-chicken-recipe</a>) was from Singapore, and I think I saw it being sold here too (not Ranch99 though). So it&#8217;s safer to stick with brands we tried before :)
</p>
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		<title>by: tigerfish</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-197</link>
		<pubDate>Mon, 30 Oct 2006 18:26:19 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-197</guid>
					<description>Looks like you are fully equipped with kitchenware.;p
The asian sauces (mostly) outside Asia often taste strange, don't they ? It's like curry is not spicy but sweet. I've tried those red curry paste(thai) before and it does not taste authentically Thai as well :(</description>
		<content:encoded><![CDATA[<p>Looks like you are fully equipped with kitchenware.;p<br />
The asian sauces (mostly) outside Asia often taste strange, don&#8217;t they ? It&#8217;s like curry is not spicy but sweet. I&#8217;ve tried those red curry paste(thai) before and it does not taste authentically Thai as well :(
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		<title>by: yich</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-196</link>
		<pubDate>Mon, 30 Oct 2006 16:52:33 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-196</guid>
					<description>I got mine from Safeway. 

I'll need to try this recipe again, using a grill pan instead of broiling in the oven. I think the contact of meat with a hot pan brings out the flavor better.

Also, the satay sauce I bought was "Asian Meals" satay sauce. There wasn't enough peanuts and it tasted strange. So I suggest you buy some other brand.</description>
		<content:encoded><![CDATA[<p>I got mine from Safeway. </p>
<p>I&#8217;ll need to try this recipe again, using a grill pan instead of broiling in the oven. I think the contact of meat with a hot pan brings out the flavor better.</p>
<p>Also, the satay sauce I bought was &#8220;Asian Meals&#8221; satay sauce. There wasn&#8217;t enough peanuts and it tasted strange. So I suggest you buy some other brand.
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		<title>by: tigerfish</title>
		<link>http://www.simcooks.com/111/beef-satay/#comment-194</link>
		<pubDate>Mon, 30 Oct 2006 16:34:29 +0000</pubDate>
		<guid>http://www.simcooks.com/111/beef-satay/#comment-194</guid>
					<description>hiho, where to get pre-cut beef strips ?</description>
		<content:encoded><![CDATA[<p>hiho, where to get pre-cut beef strips ?
</p>
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