October 30, 2006
Chicken Recipe (3) - Braised Oyster Sauce Chicken
This chicken recipe is so easy and delicious, it’s one of my favorites. The Chinese mushrooms come in a can and look like button mushrooms, but are brown in color and are smaller. They are very sweet and can be used for other vegetable stir-fries or to add to chicken soup.
Ingredients (2-3 servings)
4 large chicken wings, cut into sections
2 tbsp dark soy sauce
3 tbsp oyster sauce
3/4 cup water
2 garlic cloves, crushed
1/4 can Chinese button mushrooms, whole
4 pcs rock sugar
Method:
1. Marinate chicken wings in dark soy sauce for 15 minutes or more.
2. Mix oyster sauce with water in a separate bowl.
3. Heat 1-2 tbsp vegetable oil in a saucepan. Medium heat. When oil is hot, add garlic. When garlic is fragrant, add chicken wings and mushrooms.
4. Add oyster sauce–water mixture. Bring to a boil, then lower heat, put on the lid of the saucepan and simmer the chicken wings for about 20 minutes.
5. Add rock sugar and stir to dissolve.
6. Serve with plain steamed jasmine white rice. Gravy from the oyster sauce chicken can be used to drizzle over the rice.
Bite This!
More recipes:
Chicken Recipe (4) - Three Ingredient Soy Sauce Chicken
Cashew Nut Chicken - Read It, Cook It, Love It!
Braised Dark Soy Sauce Pork Belly
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October 31st, 2006 at 4:09 pm
Looks yummy and sounds easy. I will try this one some time in the future.:o
October 31st, 2006 at 6:03 pm
Remember to use Lee Kum Kee Oyster Sauce - the best!
November 1st, 2006 at 11:06 am
Luckily I already have that in my fridge, if not, need to buy yet another bottled sauce and trying to find means to utilize it…heehee
November 2nd, 2006 at 12:22 pm
[…] Furthermore I can use the canned Chinese mushrooms I had left from my braised oyster sauce chicken recipe. I don’t like to waste food so I plan my weekly meals with recipes which can use up my ingredients. […]
April 6th, 2007 at 10:19 am
Hello! I came to your site when I was searching for braised chicken. I tried it just now. It was as yummy as it smells and look. My hubby and I love it ! This recipe is really simple. I made a pot enough for 2 meals( lunch & dinner). Braised stuff gets better after re-heating. Thanks for sharing this recipe!
April 6th, 2007 at 12:28 pm
I love this recipe :) Glad you like it too!