Comments on: Stir Fried Bee Hoon is the same as Stir Fried Rice Vermicelli

by: yich

Mon, 20 Nov 2006 06:11:23 +0000

I think you add some dark soy sauce to get the color or add the gravy from the canned pork leg. Just use less salt then for the bee hoon since the canned pork leg is a bit salty.

by: jessica

Mon, 20 Nov 2006 02:39:07 +0000

hihi.. u all know how to cook traditional pork leg fried bee hoon ??? cos i got the pork leg can at home.hehehe

by: yich

Sat, 04 Nov 2006 23:40:06 +0000

Hehe… you must mean the microwavable dinners.

by: Daddy Forever

Sat, 04 Nov 2006 17:43:50 +0000

Looks yummy. I’m going to have send my wife to your site. She does almost all of the cooking now. I don’t think she likes my hamburger helper dinners.

by: yich

Sat, 04 Nov 2006 02:24:52 +0000

I know! I know! I know exactly which ones you are talking about! I usually buy those with the pork only. Ya… they are very fatty!

by: tigerfish

Sat, 04 Nov 2006 02:00:42 +0000

Remind me of traditional pork leg fried bee hoon. You know those canned pork legs that come with mushrooms and chestnuts ? I know it’s not very healthy lah, but I used to have that bac in Singapore. Best with bee hoon! YumMeeeeee!

by: yich

Sat, 04 Nov 2006 01:48:39 +0000

Hi Msaufong, Thanks for visiting my food blog :)

I haven’t managed to find belachan in the local supermarkets in the Bay Area. But I can definitely buy tomyam soup then add rice vermicelli or the transparent cellophane noodles (tung hoon) Thanks for your suggestion!

by: msaufong

Sat, 04 Nov 2006 01:38:00 +0000

If wana more flavour, could have tomyam rice vermicelli, belacan rice vermicelli & etc..haha..
I love it..easy and simple to prepare..:)