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	<title>Comments on: Spaghetti Bolognese - The All-Time Safe Pasta Dish</title>
	<link>http://www.simcooks.com/214/spaghetti-bolognese/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Sun, 20 Jul 2008 21:06:48 +0000</pubDate>
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		<title>by: joanh</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1344</link>
		<pubDate>Mon, 01 Jan 2007 17:37:12 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1344</guid>
					<description>hahah. i always put in extra mushrooms in my pasta... 

the memory thing continues long after pregnancy is over, unfortunately... i suppose your mind is filled with more important things like, when did i last change the baby's diaper? hahah</description>
		<content:encoded><![CDATA[<p>hahah. i always put in extra mushrooms in my pasta&#8230; </p>
<p>the memory thing continues long after pregnancy is over, unfortunately&#8230; i suppose your mind is filled with more important things like, when did i last change the baby&#8217;s diaper? hahah
</p>
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		<title>by: Keropok Man</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1056</link>
		<pubDate>Tue, 26 Dec 2006 09:02:49 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1056</guid>
					<description>ooooo the pasta expert... i like linguine better as it absorbs the sauce better ;-)

Lots of leftover pasta from last nite's Christmas Dinner.</description>
		<content:encoded><![CDATA[<p>ooooo the pasta expert&#8230; i like linguine better as it absorbs the sauce better ;-)</p>
<p>Lots of leftover pasta from last nite&#8217;s Christmas Dinner.
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1051</link>
		<pubDate>Tue, 26 Dec 2006 07:51:48 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1051</guid>
					<description>Hochiak! Delicious Spaghetti Bolognese!</description>
		<content:encoded><![CDATA[<p>Hochiak! Delicious Spaghetti Bolognese!
</p>
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		<title>by: pablopabla</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1044</link>
		<pubDate>Tue, 26 Dec 2006 00:04:40 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-1044</guid>
					<description>I just cooked spaghetti bolognese yesterday!</description>
		<content:encoded><![CDATA[<p>I just cooked spaghetti bolognese yesterday!
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-956</link>
		<pubDate>Fri, 22 Dec 2006 21:35:06 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-956</guid>
					<description>Tigerfish - Classico Triple Mushroom sounds like a blast! 

DaddyForever - It took me a few tries to get the portions right. Then if I don't cook this dish for a period, I forget again! Grrr...</description>
		<content:encoded><![CDATA[<p>Tigerfish - Classico Triple Mushroom sounds like a blast! </p>
<p>DaddyForever - It took me a few tries to get the portions right. Then if I don&#8217;t cook this dish for a period, I forget again! Grrr&#8230;
</p>
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		<title>by: Daddy Forever</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-945</link>
		<pubDate>Fri, 22 Dec 2006 06:47:52 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-945</guid>
					<description>Too much sauce or too much noodle. That seems to be the case for me when I make spaghetti. I actually like Prego better.</description>
		<content:encoded><![CDATA[<p>Too much sauce or too much noodle. That seems to be the case for me when I make spaghetti. I actually like Prego better.
</p>
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		<title>by: tigerfish</title>
		<link>http://www.simcooks.com/214/spaghetti-bolognese/#comment-940</link>
		<pubDate>Fri, 22 Dec 2006 00:05:10 +0000</pubDate>
		<guid>http://www.simcooks.com/214/spaghetti-bolognese/#comment-940</guid>
					<description>I've also tried Ragu, but their Traditional Chunky.Like it too. But the Super Chunky Mushroom sounds so yummy. I  gotta try it! Just took spaghetti with Classico Triple Mushroom sauce for lunch today. That sauce ingredients for mushrooms include portobello, crimini, and white. Also very mushroomy but when I see your Bolognese pic, I think I'll definitely like more mushrooms, and lotsa beef too!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve also tried Ragu, but their Traditional Chunky.Like it too. But the Super Chunky Mushroom sounds so yummy. I  gotta try it! Just took spaghetti with Classico Triple Mushroom sauce for lunch today. That sauce ingredients for mushrooms include portobello, crimini, and white. Also very mushroomy but when I see your Bolognese pic, I think I&#8217;ll definitely like more mushrooms, and lotsa beef too!
</p>
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