December 22, 2006
George Foreman, I love you
I meant the George Foreman Grill, not the person.
The George Foreman Grill gave my sardine sandwich beautiful grill marks on the bread.
Remember my Sardine Experience? This time round, I followed Keropok Man’s suggestion to add some lime juice to the sardine mix. It tasted pretty nice. Thanks Keropok Man!
The George Foreman Grill is also good for making panini sandwiches, heating up (very quickly!) plain old peanut butter and jam sandwiches, ham and cheese sandwich and even making fajitas!
I use the George Foreman Grill quite often (I bought the smallest one). It has served me well, heating up my breakfast PBJ or ham and cheese sandwich and leaving behind very pretty grill marks. The George Foreman Grill just takes about 3 minutes to heat up. Since there are top and bottom grill plates, the food is “grilled” on both sides… that means the food is heated up / cooked in HALF the time as compared to if I were using a grill pan over the stove.
I had grilled chicken wings on my George Foreman Grill before. Because the plates tilt slightly towards you, the oil drips out onto a little holder (provided). Healthy living? Yes. Checked.
Although the grill plates for this model are non-removable, the plates being stainless steel makes cleaning a breeze. Just wipe the plates down with a dry paper towel, then again with a damp paper with some soap. And again with the last damp paper towel. No fuss no muss cleaning? Yes. Checked.
Price? Only US$19.99 from amazon.com. Cheap? Yes. Checked.
Bite This!
More recipes:
Beef Satay With Prima Taste Satay Premix
Asparagus and Bacon Roll - Is that Italian or Asian?
Sushi Maru - For A Quick Japanese Meal Fix
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December 22nd, 2006 at 4:44 pm
I want that grill! Hmmm…have seen in stores before but seem not as cheap as Amazon.
December 22nd, 2006 at 8:01 pm
This product qualifies for the Free Super Saver Shipping in Amazon, so go buy an additional item to have your order > $25!
I think I got mine for about $24 in Gilroy.
December 23rd, 2006 at 3:48 pm
The sandwich looks great! I made it today after reading it on your blog =)
December 26th, 2006 at 12:59 am
Hmmm at first glance, i tot it was kaya toast. oops. haha…
The lime juice thingy was a hint someone told me too. I forgot who did already.
Hmmm everyone’s so excited about this grill, hmm let me do a search and find out more about this grill. haha…
December 27th, 2006 at 10:57 am
We also use the Foreman grill for making grilled cheese sandwiches. But the sandwiches come out really flat!
December 27th, 2006 at 5:59 pm
Hi Ray, Hehe… yours look yummy too, made in that sandwich maker of yours.
Keropok Man, I dunno if you get this grill in Singapore?
DaddyForever - Did you press the grill down in order to get the grill marks on the whole sandwich? What I did was let the top grill rest on the sandwich then turn the sandwich around after I get the grill marks on the other side.
December 27th, 2006 at 6:32 pm
Yes, I did! The sandwich maker turns the sandwich into a “hot pocket,” so no flattening problem.
December 30th, 2006 at 3:44 pm
i have a foreman grill. when i was a child we actually had a sandwich maker. i remember it made little sandwich pockets :). i’ll see how these turn out. :)