Comments on: Sinfully Delicious Stewed Pork Belly

by: Isaac

Thu, 12 Jul 2007 01:46:10 +0000

Thank for the reply!

Hope to try the recipe soon. Will get back to you guys thereafter! Cheers

by: pablopabla

Wed, 11 Jul 2007 06:43:07 +0000

Hi Isaac!

Just heat up your wok / saucepan without any oil. Once it’s heated up, just add your sugar into it. :)

by: yich

Wed, 11 Jul 2007 06:42:36 +0000

Allo… no oil added since the pork belly itself is full of fats and will ooze out oil when cooked :)

by: Isaac

Wed, 11 Jul 2007 04:05:12 +0000

Nice recipe but i was wondering is any oil used in this recipe.

In step you said: Add sugar into a wok / saucepan which has been heated up. Let the sugar caramelise (turn liquid and brown).

Do you use heat oil first then add sugar then proceed with step 2 - sorry - sounds a like a duh! question but i was wondering. Thanks

by: yich

Sun, 03 Jun 2007 04:14:44 +0000

Kau Yuk sounds like a Cantonese name. I know the Chinese name for this is 扣肉包 (kou rou bao), so the translation to Cantonese sounds about right. I am not sure if this is a Hong Kong Style dish.

by: keola

Sat, 02 Jun 2007 16:06:23 +0000

We have a dish like this that is very popular in hawaii, & it is called Kau yuk. Is this the same? Now I live in the mainland & when I go to china town to eat, I order Kau yuk they don’t know what I’m talking about. Is this a hong kong style dish

by: Steamed Egg Tofu at Chinese Recipes | Cooking Tips | Good Eats

Tue, 01 May 2007 23:11:44 +0000

[…] I guess I have to eat healthy for the next few weeks. There goes my stewed pork belly, fried chicken wings , and sweet delights. […]

by: Braised Dark Soy Sauce Pork Belly at Chinese Recipes | Cooking Tips | Good Eats

Thu, 29 Mar 2007 23:11:46 +0000

[…] Remember my earlier Sinfully Delicious Stewed Pork Belly post? Braised Dark Soy Sauce Pork Belly is a variation of that recipe with a cooking technique that yields a different texture and taste. […]

by: Kong Bak with Ho Hup Pau at Hochiak! Delicious Asian Food

Tue, 06 Mar 2007 03:24:48 +0000

[…] What is Kong Bak? I suppose you can generally call it Pork Belly Slices in Dark Sauce. What sets it apart is that it is wedged between a bun called Ho Hup Pau (Pau meaning Bun) and eaten just like a kebab. Simcooks has been pestering (reminding, ahem!) me for this recipe. She has a good looking pork belly recipe but my family method of cooking is different. There are actually 3 steps to cooking this dish. […]

by: hungryintaipei

Mon, 01 Jan 2007 17:25:07 +0000

i just ate this tonight! but i’ve never made it myself… i will definitely try your recipe!