Comments on: Stir Fried You Cai http://www.simcooks.com/242/stir-fried-you-cai/ Cooking Made Easy Sun, 20 Jul 2008 21:15:59 +0000 http://wordpress.org/?v=2.0.4 by: Keropok Man http://www.simcooks.com/242/stir-fried-you-cai/#comment-1301 Sun, 31 Dec 2006 16:36:31 +0000 http://www.simcooks.com/242/stir-fried-you-cai/#comment-1301 Hmm. I have always been taught since young that when you cook vegies, do not cover them. It will turn colour. (ie yellowish). But your veggies did not turn yellowish, even after covering it :-) Anyone else has any other cooking tips? Hmm. I have always been taught since young that when you cook vegies, do not cover them. It will turn colour. (ie yellowish).

But your veggies did not turn yellowish, even after covering it :-)

Anyone else has any other cooking tips?

]]> by: yich http://www.simcooks.com/242/stir-fried-you-cai/#comment-1118 Thu, 28 Dec 2006 04:32:32 +0000 http://www.simcooks.com/242/stir-fried-you-cai/#comment-1118 Hi Nita, Thanks for visiting! Coincidentally I made some Chinese pickles recently from a new recipe book I bought! Will blog about it soon. Tigerfish - Remember ... we are Singaporeans and what is a Singaporean's favorite pastime? EATING!! Pablopabla - yeah... hehe I read your old post on the Kai Lan stems with pork and mushrooms / shrimp. It has been added to my to-do list ;) Hi Nita, Thanks for visiting! Coincidentally I made some Chinese pickles recently from a new recipe book I bought! Will blog about it soon.

Tigerfish - Remember … we are Singaporeans and what is a Singaporean’s favorite pastime? EATING!!

Pablopabla - yeah… hehe I read your old post on the Kai Lan stems with pork and mushrooms / shrimp. It has been added to my to-do list ;)

]]> by: pablopabla http://www.simcooks.com/242/stir-fried-you-cai/#comment-1117 Thu, 28 Dec 2006 04:10:23 +0000 http://www.simcooks.com/242/stir-fried-you-cai/#comment-1117 How about cutting / splitting the kai lan stems so that it cooks faster? How about cutting / splitting the kai lan stems so that it cooks faster?

]]> by: tigerfish http://www.simcooks.com/242/stir-fried-you-cai/#comment-1116 Thu, 28 Dec 2006 04:08:45 +0000 http://www.simcooks.com/242/stir-fried-you-cai/#comment-1116 I need this kind of dish after all the feasting in Vegas. Looks like I'm never done feasting. Oops! Just added you in my favs. I need this kind of dish after all the feasting in Vegas. Looks like I’m never done feasting. Oops!
Just added you in my favs.

]]> by: Nita http://www.simcooks.com/242/stir-fried-you-cai/#comment-1112 Thu, 28 Dec 2006 03:19:27 +0000 http://www.simcooks.com/242/stir-fried-you-cai/#comment-1112 Talking of easy Chinese, how about some recipes for Chinese pickles/starters like Kimchi? I tried searching the net but came up with nothing much. Talking of easy Chinese, how about some recipes for Chinese pickles/starters like Kimchi? I tried searching the net but came up with nothing much.

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