Comments on: The Unorthodox Char Kway Teow Recipe

by: HN

Wed, 11 Jun 2008 15:11:44 +0000

Hi, thanks for sharing the recipe, I have tried it, and it WORKS! Therefore, I’ve placed ur link in my site : )

by: anne

Wed, 19 Dec 2007 16:21:48 +0000

you can find fresh kway teow and kway chap in oakland asian shops or clement st in SFO. It’s easy to fry noodles like yr mom said. just don’t stir a long time. Just have to eat it straight away. It’s hor fun in SIN. but chow fun here in SFO.

by: yich

Wed, 11 Apr 2007 13:29:45 +0000

Hey there, good luck for your exams. Just a note: I bought fresh kway teow and had some trouble separating the kway teow, so you might want to experiment with the recipe first before the practical exams ok?

by: Doreen

Wed, 11 Apr 2007 10:39:05 +0000

Hello..! Thx for ya char kway teow recipe.. I’m gonna use it for my Food and nutrition practical exam for o’level.. ^^ Hope i can pass ya??

by: yich

Tue, 06 Mar 2007 18:25:42 +0000

Hi Louise, Thanks for visiting! I hope you have fun experimenting with this recipe!

by: louise

Mon, 05 Mar 2007 13:47:30 +0000

yr char kway teow recipe very good leh…thank u! it is hard to find in sydney….

by: Stir Fried Beef With Ginger And Spring Onions at Chinese Recipes | Cooking Tips | Good Eats

Mon, 29 Jan 2007 22:15:05 +0000

[…] The real reason why I had cooked this was because my fresh rice noodles had gone bad, so I could not make Beef Hor Fun. Now let’s see… the last time I used half that packet of 2 lb rice noodles for my Char Kway Teow was… OMG! it was the beginning of this month! No wonder! […]

by: yich

Fri, 05 Jan 2007 00:23:49 +0000

Haha! I didn’t know Martin Yan has his own brand of rice cooker!

by: BuddingCook

Thu, 04 Jan 2007 05:11:01 +0000

Yan can cook! I think my mom has his rice cooker! :D

by: Stir Fried Kai Lan Frolicking With Pork And Prawns at Chinese Recipes | Cooking Tips | Good Eats

Wed, 03 Jan 2007 16:44:18 +0000

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