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	<title>Comments on: Mee Rebus Prima Taste Premix</title>
	<link>http://www.simcooks.com/290/mee-rebus/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Wed, 23 Jul 2008 17:57:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Lesson Uno. Recipe Deux. &#171; ~* Soul Vivs *~</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-22830</link>
		<pubDate>Sat, 05 May 2007 08:47:09 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-22830</guid>
					<description>[...] Photo snagged from here [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Photo snagged from here [&#8230;]
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		<title>by: Stir-fried Bean Sprouts With Salted Fish And A Lot Of &#8220;Extras&#8221; at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-15596</link>
		<pubDate>Thu, 12 Apr 2007 03:03:30 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-15596</guid>
					<description>[...] The shelf life of bean sprouts isn&#8217;t very long - at most one week. It is best to consume the whole packet within 2-3 days of purchase. With some planning, I added the bean sprouts to my Mee Rebus for one meal and cooked the rest the next day. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The shelf life of bean sprouts isn&#8217;t very long - at most one week. It is best to consume the whole packet within 2-3 days of purchase. With some planning, I added the bean sprouts to my Mee Rebus for one meal and cooked the rest the next day. [&#8230;]
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		<title>by: gina</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-4447</link>
		<pubDate>Sat, 17 Mar 2007 04:08:10 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-4447</guid>
					<description>yich, you miss SG food izzit? then join my forum..free. and get all the favourite SG recipes there. I already posted the recipe at C2C forum(usa forum). as for the text, I got too excited..so i just type my own.</description>
		<content:encoded><![CDATA[<p>yich, you miss SG food izzit? then join my forum..free. and get all the favourite SG recipes there. I already posted the recipe at C2C forum(usa forum). as for the text, I got too excited..so i just type my own.
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		<title>by: yich</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-4445</link>
		<pubDate>Sat, 17 Mar 2007 03:53:09 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-4445</guid>
					<description>Ar... the forum is your URL... cool!</description>
		<content:encoded><![CDATA[<p>Ar&#8230; the forum is your URL&#8230; cool!
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		<title>by: yich</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-4444</link>
		<pubDate>Sat, 17 Mar 2007 03:52:14 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-4444</guid>
					<description>Hi Gina, Sure! You know what? I got some text from Wikipedia :) 
Wow, you have a recipe for the mee rebus gravy? Hehe.. which forum will you post that recipe in?</description>
		<content:encoded><![CDATA[<p>Hi Gina, Sure! You know what? I got some text from Wikipedia :)<br />
Wow, you have a recipe for the mee rebus gravy? Hehe.. which forum will you post that recipe in?
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		<title>by: gina</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-4379</link>
		<pubDate>Sat, 17 Mar 2007 00:35:15 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-4379</guid>
					<description>hi yich, want to ask for your permission for the way you described Mee Rebus. can I borrow your text? coz I have the recipe for it. want to post the recipe in an USA food forum. need to explain what is mee rebus.</description>
		<content:encoded><![CDATA[<p>hi yich, want to ask for your permission for the way you described Mee Rebus. can I borrow your text? coz I have the recipe for it. want to post the recipe in an USA food forum. need to explain what is mee rebus.
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		<title>by: keropokman</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-1612</link>
		<pubDate>Thu, 11 Jan 2007 18:21:06 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-1612</guid>
					<description>Hehe.. not bad you know. That version is actually quite nice :-) I tried it. haha...</description>
		<content:encoded><![CDATA[<p>Hehe.. not bad you know. That version is actually quite nice :-) I tried it. haha&#8230;
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		<title>by: yich</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-1610</link>
		<pubDate>Thu, 11 Jan 2007 17:03:04 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-1610</guid>
					<description>Huh? Ketchup over egg IN Mee Rebus? Er...</description>
		<content:encoded><![CDATA[<p>Huh? Ketchup over egg IN Mee Rebus? Er&#8230;
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		<title>by: keropokman</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-1607</link>
		<pubDate>Thu, 11 Jan 2007 14:38:01 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-1607</guid>
					<description>Hmm, tomato sauce over the egg? and cilantro and cut green chilli? it would taste great! Look at &lt;a href="http://www.batupahat.org/?p=43" rel="nofollow"&gt;this version here&lt;/a&gt; from a stall in Batu Pahat, Malaysia to understand what I mean :-)</description>
		<content:encoded><![CDATA[<p>Hmm, tomato sauce over the egg? and cilantro and cut green chilli? it would taste great! Look at <a href="http://www.batupahat.org/?p=43" rel="nofollow">this version here</a> from a stall in Batu Pahat, Malaysia to understand what I mean :-)
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		<title>by: Prawns - My My, What Do You Know? at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/290/mee-rebus/#comment-1602</link>
		<pubDate>Thu, 11 Jan 2007 13:45:19 +0000</pubDate>
		<guid>http://www.simcooks.com/290/mee-rebus/#comment-1602</guid>
					<description>[...] I bought 10 white prawns, head on (count 26/30) from Ranch 99, for $4.79. These can be used for my Mee Rebus, Mee Siam, Stir-fried Kailan, Kway Teow, Prawn in Chilli Oil and future dishes, for example Tom Yum Soup. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I bought 10 white prawns, head on (count 26/30) from Ranch 99, for $4.79. These can be used for my Mee Rebus, Mee Siam, Stir-fried Kailan, Kway Teow, Prawn in Chilli Oil and future dishes, for example Tom Yum Soup. [&#8230;]
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