Comments on: Chicken Recipe (6) - Dried Chicken Curry (Indonesian Style)

by: Beef Rendang - Round One at Chinese Recipes | Cooking Tips | Good Eats

Wed, 07 Feb 2007 23:32:44 +0000

[…] The good bites: 1. The end result for my Beef Rendang looks like my Dried Chicken Curry, doesn’t it? It did not look quite like the type you find in restaurants and I think the reason is because I used yellow curry powder instead of red curry powder. […]

by: yich

Tue, 06 Feb 2007 07:28:52 +0000

MeltingWok - I find Galangal and Lemongrass go together in so many Asian recipes, which in a good way means no wastage for me when I buy these 2 ingredients :)

Helene - Hope you like it. This recipe is a step out of my comfort zone of using premixes!

Anh - You are welcomed! When you make it, I’d love to read about it!

Sher - Thanks! I pounded and ground the ingredients and they still didn’t get to become a paste!! I really need to use the electric blender to do the first half of the work next time!

Kalyn - I saw you used your mortar and pestle to grind your garlic and anchovies for that cauliflower post. You know what? I made that dish following your recipe and it tasted so so good! BTW, I didn’t use my mortar and pestle for that one. LOL!

by: Kalyn

Tue, 06 Feb 2007 02:52:06 +0000

Sounds very good. I have a mortar and pestle, which I admit I’m sometimes too lazy to use. I know it does make a difference though in some dishes.

by: sher

Tue, 06 Feb 2007 02:43:27 +0000

Oh my!! My mouth was watering when I saw that picture and read the recipe. Congratulations on your new mortar and pestle. You putit to good use, I must say!

by: Anh

Mon, 05 Feb 2007 11:46:38 +0000

Thanks for the recipe. I have saved it for future try! ;)

by: Helene

Mon, 05 Feb 2007 11:25:46 +0000

Hmmm. It´s great. Thanks for sharing the recipe. I´ve always looked for one in vain. :))

by: MeltingWok

Mon, 05 Feb 2007 09:43:38 +0000

yummys :)) You’ve used all the 2 important spices - galangal & lemongrass, this 2 goes a long way :)) wahh, u really use tt mortar thingy ya ? :)

by: yich

Mon, 05 Feb 2007 02:26:29 +0000

Hey RM! You use instant paste too heh! Then I don’t feel so bad hehe.

DF - Erm… user problem? Oops kidding.

Hi Ulrike, thanks for hosting WHB!

Tigerfish - Ya ya… use electric blender first! Easier.

Thanks Chopsticks, I used Rasaku Chicken Premix before, it tasted nice too. Just that I have a nonya and an Indonesian cook book and I think it’s time for me to do some “advanced” cooking like making a paste from scratch :)

by: Wandering Chopsticks

Sun, 04 Feb 2007 21:03:11 +0000

Oooh, this looks delish. Are you sure you can’t use a pre-mix? ;)

by: tigerfish

Sun, 04 Feb 2007 17:25:42 +0000

Makes me miss my mom’s dried chicken kari (dunno what recipe she used though -maybe some paste also …heh heh). Need to pound till paste?…*no time*, man! ;p
semi-mortar pestle for me, with 50% electric food processor blending shd work!