Comments on: Stir Fried Beef With Ginger And Spring Onions http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/ Cooking Made Easy Thu, 07 Aug 2008 19:55:46 +0000 http://wordpress.org/?v=2.0.4 by: Stir Fried Beef with Ginger and Spring Onions at Hochiak! Delicious Asian Food http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2136 Fri, 09 Feb 2007 01:06:02 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2136 [...] This is my very first foray into stir frying beef. After taking inspiration from Simcooks, I proceeded to the supermarket, bought myself some beef flank slices, spring onions and ginger and did this. As I did not memorise her recipe, I more or less guessed the seasoning involved. There was an added bit of anxiety as we had two friends over for dinner and I was going to serve them something I am cooking for the first time. Glad they liked it [...] […] This is my very first foray into stir frying beef. After taking inspiration from Simcooks, I proceeded to the supermarket, bought myself some beef flank slices, spring onions and ginger and did this. As I did not memorise her recipe, I more or less guessed the seasoning involved. There was an added bit of anxiety as we had two friends over for dinner and I was going to serve them something I am cooking for the first time. Glad they liked it […]

]]> by: yich http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2056 Mon, 05 Feb 2007 02:28:35 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2056 Yum yum! Yum yum!

]]> by: pablopabla http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2053 Mon, 05 Feb 2007 00:59:05 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2053 Rather than black pepper beef (which yes, you will need coarse pepper corns), I cooked this last Thursday. Coming right up ;) Rather than black pepper beef (which yes, you will need coarse pepper corns), I cooked this last Thursday. Coming right up ;)

]]> by: yich http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2000 Fri, 02 Feb 2007 01:12:01 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-2000 Oh. Then I would probably have seen them before but dare not try. Now that I got endorsement from you regarding the taste, I may buy one packet to try the next time I see it :) Oh. Then I would probably have seen them before but dare not try. Now that I got endorsement from you regarding the taste, I may buy one packet to try the next time I see it :)

]]> by: MeltingWok http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1999 Fri, 02 Feb 2007 00:14:21 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1999 no lah, its those taiwanese green onion pancake, you can find them in frozen section in ranch 99, very nice, they got sesame flavored ones too :) no lah, its those taiwanese green onion pancake, you can find them in frozen section in ranch 99, very nice, they got sesame flavored ones too :)

]]> by: yich http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1981 Thu, 01 Feb 2007 06:23:07 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1981 DF - I am using a flat bottom wok cos I have an electric stove. A very deep pan will be called a skillet? PP - I think Black Pepper Beef needs course black pepper izit? I'll wait for your recipe!! RM - this comment is meant for the next post. LOL! Yummie Dummies - You are welcome! Easy is the keyword here :) KM - I saw a recipe somewhere whereby the chef rolled up thin beef slices with spring onion in between. If I can find it again, I'll make it to see if that works for me. I like the taste and fragrance of spring onions too! DF - I am using a flat bottom wok cos I have an electric stove. A very deep pan will be called a skillet?

PP - I think Black Pepper Beef needs course black pepper izit? I’ll wait for your recipe!!

RM - this comment is meant for the next post. LOL!

Yummie Dummies - You are welcome! Easy is the keyword here :)

KM - I saw a recipe somewhere whereby the chef rolled up thin beef slices with spring onion in between. If I can find it again, I’ll make it to see if that works for me. I like the taste and fragrance of spring onions too!

]]> by: keropokman http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1961 Wed, 31 Jan 2007 13:51:25 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1961 I love the spring onions, I love them more than meat sometimes. (i think you all call me nuts haha). Spring onions stir fried with meat always taste so so good! I love stir fry beef with celery too! I love the spring onions, I love them more than meat sometimes. (i think you all call me nuts haha). Spring onions stir fried with meat always taste so so good!

I love stir fry beef with celery too!

]]> by: Yummie dummieS http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1960 Wed, 31 Jan 2007 13:45:44 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1960 Heyo yich! haha I just wanna say that as I start to explore stir fry chinese food now, you're blog has been extremely helpful with all the recipes. Thanks! Heyo yich! haha I just wanna say that as I start to explore stir fry chinese food now, you’re blog has been extremely helpful with all the recipes. Thanks!

]]> by: Rasa Malaysia http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1951 Wed, 31 Jan 2007 06:44:35 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1951 About the watery vanilla cream filling, I don't know. Sometimes I don't follow the instructions completely, improvish a little bit and if watery, add more starch or powder and cook longer to evaporate the water. ;P About the watery vanilla cream filling, I don’t know. Sometimes I don’t follow the instructions completely, improvish a little bit and if watery, add more starch or powder and cook longer to evaporate the water. ;P

]]> by: pablopabla http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1948 Wed, 31 Jan 2007 04:29:21 +0000 http://www.simcooks.com/377/stir-fried-beef-with-ginger-and-spring-onions/#comment-1948 I've been wanting to cook Black Pepper Beef for a long time (another one of my intended experiments) but I think this will do fine. Now...let's go to market to buy 'em beef! I’ve been wanting to cook Black Pepper Beef for a long time (another one of my intended experiments) but I think this will do fine. Now…let’s go to market to buy ‘em beef!

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