Comments on: Choux Pastry Puffs - Sim Can Bake, You Can Too!

by: yich

Sat, 03 Feb 2007 16:31:10 +0000

Great! Go to Taka eat at one of the Crystal Jade Restaurants then head on to Taka Food Hall to eat Beard Papa and da-pow home a few other things. Yay!

by: keropokman

Sat, 03 Feb 2007 08:21:38 +0000

Taka Food Hall and Pargo Bugis both have it. I was at Parco last week and saw it. No more queues like last time.

by: tigerfish

Sat, 03 Feb 2007 06:36:44 +0000

Takashimaya or Bugis Junction shd have. Put it in your to-eat list :D (though it’s not hawker food)
I just googled and found Beard Papa in SF too! Wonder if it taste the same as those in S’pore ?

by: yich

Fri, 02 Feb 2007 01:34:04 +0000

BC - Ya… I think it’s French.

Tiga! This batch finish liow! I haven’t eaten Beard Papa before. Buy from where?

MW - Sardines with grilled onions in puff pastry… umm… savory and sweet at the same time. Neat!

Sue - No no… you made those yummy sweet Korean pancakes, so this choux pastry puffs will be a breeze for you :)

by: sue

Fri, 02 Feb 2007 01:31:44 +0000

I hope I don’t turn out to be an idiot. Because I am a cook who hardly bakes too. :)
Your shoos look mouthwatering delicious.

by: MeltingWok

Fri, 02 Feb 2007 00:12:29 +0000

hey yi :) that’s great u know. my mom used to stuff sardines with grilled onions or custard in them, really nice..wahh u making me drool for sweet stuffs now :(

by: tigerfish

Thu, 01 Feb 2007 18:06:14 +0000

Can send to me as well ? I see you made quite a lot :D
Put in custard vanilla then you have mini Beard Papa…the colder the better! Beard Papa have to put dry ice with the box of custard/cream choux pastry to keep it cold from store to home!

by: BuddingCook

Thu, 01 Feb 2007 16:20:00 +0000

in vietnamese they are pronouced shoo too. :) oh i guess cause it’s french huh. :D my cousin use to make these for special occassions when i was growning up. since then i wanted to make it but haven’t yet. i’ll try this out.

by: yich

Thu, 01 Feb 2007 07:45:14 +0000

DF - May need some supervision from Mommy Forever :)

RM - Use USPS Priority Mail, can?

KM - I ate them warm. Haven’t tried them cold yet. I think should be ok since the Choux Pastry Puffs did taste like the regular Custard Puff or Eclair Puff (without the chocolate). If I made Custard filling, I would have eaten them cold. LOL about the party, I miss my hawker food, you know!

by: keropokman

Thu, 01 Feb 2007 05:42:54 +0000

Ooooooo…. so so tempting! Are these usually eaten cold or room temp?

The choc éclairs that I usually eat I like them cold, very cold :-)

Ey, when you come back to Spore, organise a party we all go over and eat.