Comments on: Beef Rendang - Round One http://www.simcooks.com/383/beef-rendang-round-one/ Cooking Made Easy Wed, 23 Jul 2008 17:58:01 +0000 http://wordpress.org/?v=2.0.4 by: Agung http://www.simcooks.com/383/beef-rendang-round-one/#comment-86394 Thu, 31 Jan 2008 04:23:53 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-86394 hmmmmm,,,,, Yummy....it reminds me when i live in Indonesia 2 years ago. It's one of my favorite meals there.....FYI, when you go to Indonesia, you can buy rendang only for 1 bucks.......and it's easy to find restaurant which serve rendang, especially in Padang. Almost every place has rendang restaurant..... hmmmmm,,,,, Yummy….it reminds me when i live in Indonesia 2 years ago. It’s one of my favorite meals there…..FYI, when you go to Indonesia, you can buy rendang only for 1 bucks…….and it’s easy to find restaurant which serve rendang, especially in Padang. Almost every place has rendang restaurant…..

]]> by: Computer » Can You Imagine: People All Over the World Blogging About Herbs for 69 Weeks! http://www.simcooks.com/383/beef-rendang-round-one/#comment-2201 Tue, 13 Feb 2007 21:53:22 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2201 [...] Bay Area, California, U.S.A.Yich from Sim Cooks has made Beef Rendang for us this week, which she’s calling Beef Rendang Round One because she plans to keep improving on the recipe. Yick is featuring lemongrass, one of my favorite herbs, and her labeled photo of the ingredients is great! [...] […] Bay Area, California, U.S.A.Yich from Sim Cooks has made Beef Rendang for us this week, which she’s calling Beef Rendang Round One because she plans to keep improving on the recipe. Yick is featuring lemongrass, one of my favorite herbs, and her labeled photo of the ingredients is great! […]

]]> by: Helene http://www.simcooks.com/383/beef-rendang-round-one/#comment-2174 Mon, 12 Feb 2007 09:10:53 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2174 Yummy!! Thanks for another recipe with lemongrass!! :)) Yummy!! Thanks for another recipe with lemongrass!! :))

]]> by: yich http://www.simcooks.com/383/beef-rendang-round-one/#comment-2144 Fri, 09 Feb 2007 16:14:56 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2144 LOL - Dried Chillies, Cinnamon Bark, Cardamom, Curry Powder - Aisle 5, dried goods and spices, shelf on the middle, left, facing back of supermarket. Tamarind Paste - Aisle 6 - Paste Section. Coconut Milk - Aisle 2 - Canned goods section. Ginger, Garlic, Lime, Shallots, Lemongrass, Galangal - Aisle 1, Vegetable / Produce Section. *ROFL* LOL - Dried Chillies, Cinnamon Bark, Cardamom, Curry Powder - Aisle 5, dried goods and spices, shelf on the middle, left, facing back of supermarket. Tamarind Paste - Aisle 6 - Paste Section. Coconut Milk - Aisle 2 - Canned goods section. Ginger, Garlic, Lime, Shallots, Lemongrass, Galangal - Aisle 1, Vegetable / Produce Section. *ROFL*

]]> by: Daddy Forever http://www.simcooks.com/383/beef-rendang-round-one/#comment-2137 Fri, 09 Feb 2007 03:33:57 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2137 What a great idea - labeling your ingredients in the photo. Next step: the exact location in the store. I don't think I will be cooking something from scratch in the near future. What a great idea - labeling your ingredients in the photo. Next step: the exact location in the store. I don’t think I will be cooking something from scratch in the near future.

]]> by: yich http://www.simcooks.com/383/beef-rendang-round-one/#comment-2133 Thu, 08 Feb 2007 20:25:54 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2133 Ok. Thanks Kalyn! MW - I ate with plain rice cos there was already a lot going on in the Rendang itself. I can't wait to see your recipe to compare with mine and find out how to make the Beef Rendang more brown. Tiga! I still have Layang Layang as the backup restaurant in case I don't feel like pounding! Yeah the tamarind paste was the one I told you about before (from Ranch 99). About the squatting, ya! My mom used to do that in the past! I did it standing up - a bit tiring :p I did your suggested method for my Indonesian Nasi Goreng (post coming up next). I agree that's the way to do it and also only pound little ingredients at a time. Ok. Thanks Kalyn!

MW - I ate with plain rice cos there was already a lot going on in the Rendang itself. I can’t wait to see your recipe to compare with mine and find out how to make the Beef Rendang more brown.

Tiga! I still have Layang Layang as the backup restaurant in case I don’t feel like pounding! Yeah the tamarind paste was the one I told you about before (from Ranch 99). About the squatting, ya! My mom used to do that in the past! I did it standing up - a bit tiring :p I did your suggested method for my Indonesian Nasi Goreng (post coming up next). I agree that’s the way to do it and also only pound little ingredients at a time.

]]> by: tigerfish http://www.simcooks.com/383/beef-rendang-round-one/#comment-2131 Thu, 08 Feb 2007 17:12:55 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2131 Penang Village closure totally no loss to you liow :O Where you get the tamarind paste (is it same as the juice thingy?) Did you use the M&P on the table? Maybe the trick is to squat down(but you better not do it lah) since my old aunties usually do the pounding squating down. Think the force delivered by the hand is different. Another tip is to pound few times-90deg & 45deg pestle to mortar;then knock pestle against mortar wall (to make lotsa noise) to shake off all the ingredients into the mortar again; and repeat...ya? Is that what you did ? Penang Village closure totally no loss to you liow :O
Where you get the tamarind paste (is it same as the juice thingy?)
Did you use the M&P on the table? Maybe the trick is to squat down(but you better not do it lah) since my old aunties usually do the pounding squating down. Think the force delivered by the hand is different. Another tip is to pound few times-90deg & 45deg pestle to mortar;then knock pestle against mortar wall (to make lotsa noise) to shake off all the ingredients into the mortar again; and repeat…ya? Is that what you did ?

]]> by: MeltingWok http://www.simcooks.com/383/beef-rendang-round-one/#comment-2122 Thu, 08 Feb 2007 06:31:53 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2122 aiyo, I was gonna make rendang this w/end, now, I cannot wait liao tsk tsk..the gravy goes so well with coconut rice ya ? yumss..coupled with boiled eggs..woo :)) aiyo, I was gonna make rendang this w/end, now, I cannot wait liao tsk tsk..the gravy goes so well with coconut rice ya ? yumss..coupled with boiled eggs..woo :))

]]> by: Kalyn http://www.simcooks.com/383/beef-rendang-round-one/#comment-2121 Thu, 08 Feb 2007 01:45:28 +0000 http://www.simcooks.com/383/beef-rendang-round-one/#comment-2121 Mmm. Sounds very good. I know what you mean about putting too much in for the mortar and pestle. Also, you can do lemongrass over and over if you wish; I've done cilantro so many times I'm losing track! Mmm. Sounds very good. I know what you mean about putting too much in for the mortar and pestle. Also, you can do lemongrass over and over if you wish; I’ve done cilantro so many times I’m losing track!

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