February 9, 2007
Early Chinese New Year Greetings
SimCooks’ Kitchen will be closed from 10 Feb - 4th March for the Chinese New Year holidays. I will be back in Singapore feasting away! Kitchen activity in the Bay Area shall resume on 5th March.
I would like to take this opportunity to wish one and all an early Happy Chinese New Year!
In the meantime, SimCooks presents to you a series called “Got Soup?” from a Delicious Soup Recipes ebook. I find the information (which is not limited to Chinese Soup) very interesting, whether or not you like to drink soup. Hope you enjoy it as much as I did!
Here’s a glimpse of what’s to come in the coming weeks.
(1) - Introduction
(2) - General Classes Of Soup
(3) - Stock For Soup And Its Uses
(4) - Soup Extracts, Stock Pot, Flavoring Stock
(5) - Principal Ingredient (Meat)
(6) - Principal Ingredient (Herbs And Vegetables)
(7) - Processes Involved In Making Stock
(8) - Removing Grease From Soup
(9) - Clearing Soup
(10) - Thickening Soup
(11) - Serving Soup
Bite This!
More recipes:
Pineapple Tarts - Can I Bake To Save My Life?
Indian Mee Goreng In Penang Village
The Rapper Cook’s Preview Into Her 2007 Menu
I Reached For A Krispy Kreme Doughnut To Get My Sugar High
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February 10th, 2007 at 7:22 am
Happy New Year! See you when you get back. Have fun.
February 10th, 2007 at 2:29 pm
Gong Xi Fai Cai and happy eating.
:)
February 10th, 2007 at 6:48 pm
Yay! Eat lots and have fun! Can’t wait to see your posts.
~Ray
February 11th, 2007 at 2:38 pm
Happy New Year, Yich! Enjoy your CNY back home in S’pore and have a great feast :)
February 12th, 2007 at 5:50 pm
Xin Nian Ju Ee :)
Have a splendid holiday in Singapore, ya?
February 17th, 2007 at 2:27 am
happy new year!
February 24th, 2007 at 5:09 am
i see you are back in the US and have started to write long essays. haha…
very informative!