Comments on: My Singapore Food Cravings (1): Stir Fried Noodles - Hong Kong Style

by: My Singapore Food Cravings (6): Blanco Court Fried Fish Soup at Chinese Recipes | Cooking Tips | Good Eats

Tue, 01 May 2007 05:16:46 +0000

[…] 1. Sam Lo 2. Sardine Curry Puff 3. Hai Tien Lo Extravaganza 4. Kway Chap 5. Mixed Pig Organ Porridge […]

by: yich

Fri, 16 Mar 2007 21:42:49 +0000

Hi BC - ya… yummy :)

Hey Mamafess - For a second I wondered who you were when I saw Queenstown Toastmaster. LOL. Thanks for visiting.

MW - Thanks for telling me what fish to buy. You cook this first and come out with a recipe, can? Then I copy. :P BTW, DH = Darling Husband isit?? He wun type for me la. He rather play his computer games.

by: MeltingWok

Thu, 15 Mar 2007 08:39:39 +0000

wei, cook and type w/one hand arh ? you cook, dh type can ? hehe :) The gravy looks good, ohh..the smoothness of the fish fillets that e’one in my/sg raves about is called Dory Fish, its v/similar to our Sole Fish.

by: mamafess

Thu, 15 Mar 2007 06:06:56 +0000

I remember this stall. We use to go there with the Queenstown Toastmaster after the meeting.
I love Sam Lo too

by: BuddingCook

Wed, 14 Mar 2007 05:18:09 +0000

Looks yummi. :)

by: yich

Wed, 14 Mar 2007 03:11:42 +0000

Tiga! Yes, the East Coast HK Street Chun Kee is under the same umbrella as the Alexandra Village one. However, an ex-colleague of mine who ate there said their standard has dropped.

RM - *bow*

DF - I’ve been to HK a couple of times, but have yet to try their roadside food stalls. No guts.

PP - Yeah. Very smooth too!

by: pablopabla

Tue, 13 Mar 2007 06:28:11 +0000

Wow! Generous portions of fish slices!

by: Daddy Forever

Tue, 13 Mar 2007 05:37:52 +0000

I’m hoping to visit Hong Kong someday. I have never been back since our family left when I was a wee lad.

by: Rasa Malaysia

Tue, 13 Mar 2007 02:00:51 +0000

Oooh, you are back too…welcome back. Wow, typing with one hand? I salute you.

by: tigerfish

Mon, 12 Mar 2007 21:45:36 +0000

I love “Sam Lo ” too! There is this HK Chun Kee which is along East Coast Rd, wonder if it’s the same. Aiya, even if know how to cook also can’t do it coz cannot find fresh fish slices here leh!