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	<title>Comments on: My Singapore Food Cravings (4): Kway Chap</title>
	<link>http://www.simcooks.com/401/kway-chap/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Wed, 23 Jul 2008 18:00:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: anne</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-77040</link>
		<pubDate>Wed, 19 Dec 2007 16:14:05 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-77040</guid>
					<description>best kway chap is frm bukit timah. The guy sweats so much you wonder you ate his sweat.He makes his own fish ball.good lor mee frm upp circular rd coffee shop.Only problem here is finding the same noodles. You can make kway chap or lor mee easily. just that so many people in the bay area want to eat healthy. I think I should sell singapore food in the south. I tried fremont, it was good. But the farmers market moved to newark ( marin group)it was dead. Fremont farmers market is now under pacific coast. I missed mee rebus.</description>
		<content:encoded><![CDATA[<p>best kway chap is frm bukit timah. The guy sweats so much you wonder you ate his sweat.He makes his own fish ball.good lor mee frm upp circular rd coffee shop.Only problem here is finding the same noodles. You can make kway chap or lor mee easily. just that so many people in the bay area want to eat healthy. I think I should sell singapore food in the south. I tried fremont, it was good. But the farmers market moved to newark ( marin group)it was dead. Fremont farmers market is now under pacific coast. I missed mee rebus.
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-8280</link>
		<pubDate>Tue, 27 Mar 2007 23:24:21 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-8280</guid>
					<description>DF -  ya... bean curd and tofu are the same thing. But there are different types... from silken (for steaming) to firm (for stir-frying).

Ming - I din know there is Nonya Kway Chap. I always thought Nonya food is very complicated (lots of ingredients). 
No I don't have recipe for making Kway Chap. I only have "instant kway chap". sorry...</description>
		<content:encoded><![CDATA[<p>DF -  ya&#8230; bean curd and tofu are the same thing. But there are different types&#8230; from silken (for steaming) to firm (for stir-frying).</p>
<p>Ming - I din know there is Nonya Kway Chap. I always thought Nonya food is very complicated (lots of ingredients).<br />
No I don&#8217;t have recipe for making Kway Chap. I only have &#8220;instant kway chap&#8221;. sorry&#8230;
</p>
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		<title>by: Ming_the_Merciless</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-7283</link>
		<pubDate>Sun, 25 Mar 2007 17:16:06 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-7283</guid>
					<description>Do you have a recipe for making kauy chap???</description>
		<content:encoded><![CDATA[<p>Do you have a recipe for making kauy chap???
</p>
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		<title>by: Ming_the_Merciless</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-7281</link>
		<pubDate>Sun, 25 Mar 2007 17:14:00 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-7281</guid>
					<description>My favorite Nyonya-style dish is kauy chap.  I haven't had it in years.  Have to go hunt for a restaurant in Chinatown (NYC) for some.</description>
		<content:encoded><![CDATA[<p>My favorite Nyonya-style dish is kauy chap.  I haven&#8217;t had it in years.  Have to go hunt for a restaurant in Chinatown (NYC) for some.
</p>
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		<title>by: My Singapore Food Cravings (5): Mixed Pig Organ Porridge at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-6796</link>
		<pubDate>Fri, 23 Mar 2007 19:44:32 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-6796</guid>
					<description>[...] My Singapore Food Cravings (4): Kway Chap &#124; Home [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] My Singapore Food Cravings (4): Kway Chap | Home [&#8230;]
</p>
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		<title>by: Daddy Forever</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-6569</link>
		<pubDate>Fri, 23 Mar 2007 02:41:08 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-6569</guid>
					<description>Is bean curd and tofu the same thing? It see both of those names when I'm at Asian restaurants.</description>
		<content:encoded><![CDATA[<p>Is bean curd and tofu the same thing? It see both of those names when I&#8217;m at Asian restaurants.
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-5991</link>
		<pubDate>Thu, 22 Mar 2007 00:09:40 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-5991</guid>
					<description>Hi Susan, thanks for stopping by. Hope to see you again :) I'll post some recipes as soon as my wrist gets better and I can do more cooking!</description>
		<content:encoded><![CDATA[<p>Hi Susan, thanks for stopping by. Hope to see you again :) I&#8217;ll post some recipes as soon as my wrist gets better and I can do more cooking!
</p>
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		<title>by: Susan from Food "Blogga"</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-5514</link>
		<pubDate>Tue, 20 Mar 2007 19:49:40 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-5514</guid>
					<description>Hi Yich! I found you through Tigerfish's blog. You've got a delicious blog here; how is it that I've never come across it before?!</description>
		<content:encoded><![CDATA[<p>Hi Yich! I found you through Tigerfish&#8217;s blog. You&#8217;ve got a delicious blog here; how is it that I&#8217;ve never come across it before?!
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-5472</link>
		<pubDate>Tue, 20 Mar 2007 15:41:06 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-5472</guid>
					<description>CP - Unlikely you can find this in Irvine, CA!!!

PP - I bought some "instant kway chap" (like instant noodles) from a SG supermarket, but it tastes a bit different from the original kway chap. *sigh* this is also not available in the Bay Area. 

Fleck - I like Lor Mee too - especially the stall in Telok Ayer Market, 2nd Floor. Only S$2 per bowl with lots of ingredients!</description>
		<content:encoded><![CDATA[<p>CP - Unlikely you can find this in Irvine, CA!!!</p>
<p>PP - I bought some &#8220;instant kway chap&#8221; (like instant noodles) from a SG supermarket, but it tastes a bit different from the original kway chap. *sigh* this is also not available in the Bay Area. </p>
<p>Fleck - I like Lor Mee too - especially the stall in Telok Ayer Market, 2nd Floor. Only S$2 per bowl with lots of ingredients!
</p>
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		<title>by: Fleck</title>
		<link>http://www.simcooks.com/401/kway-chap/#comment-5440</link>
		<pubDate>Tue, 20 Mar 2007 14:11:58 +0000</pubDate>
		<guid>http://www.simcooks.com/401/kway-chap/#comment-5440</guid>
					<description>This is one of my favorite food - kwap chap. (this other one is lor mee). Aiyo, reading your blog and looking at the pics at 10pm in the night, man, really feel hungry!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite food - kwap chap. (this other one is lor mee). Aiyo, reading your blog and looking at the pics at 10pm in the night, man, really feel hungry!
</p>
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