Comments on: Luncheon Meat Fried Rice http://www.simcooks.com/413/luncheon-meat-fried-rice/ Cooking Made Easy Sun, 20 Jul 2008 21:07:14 +0000 http://wordpress.org/?v=2.0.4 by: Joyce http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-89663 Thu, 14 Feb 2008 13:24:16 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-89663 I enjoy your dishes thanks for your blogging :))) Have a good day I enjoy your dishes thanks for your blogging :)))
Have a good day

]]> by: keropokman http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14865 Tue, 10 Apr 2007 08:53:33 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14865 the angmoh anchovies are usually wet, not same not same. hahah... they are excellent when added into pasta sauce. asian style 'ikan bilis' or 'kang hee' is dry one. fry it, wah, so nice!! especially with sambal and lots of onions! the angmoh anchovies are usually wet, not same not same. hahah… they are excellent when added into pasta sauce.

asian style ‘ikan bilis’ or ‘kang hee’ is dry one. fry it, wah, so nice!! especially with sambal and lots of onions!

]]> by: yich http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14075 Sun, 08 Apr 2007 06:33:59 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14075 Hi Ming, Join the rice bucket club :) I'm not sure if I have ever tried "Italian anchovies". I bought canned anchovies (dunno which nationality) from Safeway (western supermarket) before and used them to stir fry with cauliflower and parsley, or mix with spaghetti and parsley. Yummy! Hi Ming, Join the rice bucket club :)

I’m not sure if I have ever tried “Italian anchovies”. I bought canned anchovies (dunno which nationality) from Safeway (western supermarket) before and used them to stir fry with cauliflower and parsley, or mix with spaghetti and parsley. Yummy!

]]> by: Ming_the_Merciless http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14068 Sun, 08 Apr 2007 06:22:04 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-14068 I love fried rice. I love italian anchovies (used in Greek salads and Italian dressings). I love luncheon meat. So you can understand why I'm "lau nua" (salivating) now. :-) I love fried rice. I love italian anchovies (used in Greek salads and Italian dressings). I love luncheon meat. So you can understand why I’m “lau nua” (salivating) now. :-)

]]> by: yich http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13343 Fri, 06 Apr 2007 20:21:11 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13343 Chubby Panda, Tiga and Laura! My old and new buddies in the rice bucket club :) Laura, Thanks for visiting my humble cooking 101 website and for leaving such a sweet comment. Do let me know how the recipes work out for you. Chubby Panda, Tiga and Laura!
My old and new buddies in the rice bucket club :)

Laura, Thanks for visiting my humble cooking 101 website and for leaving such a sweet comment. Do let me know how the recipes work out for you.

]]> by: Laura http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13085 Fri, 06 Apr 2007 07:57:53 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13085 oh...I forgot to mention that I'm an American - from Southern California! oh…I forgot to mention that I’m an American - from Southern California!

]]> by: Laura http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13083 Fri, 06 Apr 2007 07:55:55 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-13083 Hello from Chongqing, China! I found your site and i LOVE it! I am so excited to try some of these dishes that I have enjoyed so much in restaurants here! And...I'm a rice bucket too!!! Can't wait to try your recipe! Thanks! Hello from Chongqing, China!
I found your site and i LOVE it! I am so excited to try some of these dishes that I have enjoyed so much in restaurants here!
And…I’m a rice bucket too!!! Can’t wait to try your recipe!
Thanks!

]]> by: tigerfish http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12975 Fri, 06 Apr 2007 01:51:42 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12975 Woo hoo... you calling another fellow rice bucket here:O Woo hoo… you calling another fellow rice bucket here:O

]]> by: Chubbypanda http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12901 Thu, 05 Apr 2007 23:24:21 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12901 Nothing wrong with being a rice bucket. It's an ancient Chinese tradition. I'm one too. =) Nothing wrong with being a rice bucket. It’s an ancient Chinese tradition. I’m one too. =)

]]> by: yich http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12789 Thu, 05 Apr 2007 17:44:07 +0000 http://www.simcooks.com/413/luncheon-meat-fried-rice/#comment-12789 Hi DF, These anchovies are different from the pungent ones you find in Western supermarkets. They are more salty than pungent. PP - Somehow I prefer to have egg strips with fried bee hoon. Maybe because everything is then "long" - the eggstrips, the bee hoon, the tao gei etc. Anh - haha! ok... I'll look out for gio. Hi DF, These anchovies are different from the pungent ones you find in Western supermarkets. They are more salty than pungent.

PP - Somehow I prefer to have egg strips with fried bee hoon. Maybe because everything is then “long” - the eggstrips, the bee hoon, the tao gei etc.

Anh - haha! ok… I’ll look out for gio.

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