Comments on: Tofu And Fishballs In Black Bean Sauce http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/ Cooking Made Easy Sun, 20 Jul 2008 21:10:25 +0000 http://wordpress.org/?v=2.0.4 by: BuddingCook http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19422 Tue, 24 Apr 2007 05:55:42 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19422 *yummy* looks so tasty! *yummy* looks so tasty!

]]> by: yich http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19192 Mon, 23 Apr 2007 15:16:57 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19192 RM: Dunno lei... I tried R99 fishcake (when my friend made laksa) before, they tasted fake to me. Maybe they have different brands of fishcakes. Ming: I can imagine fishballs tasting artificial (depending on brand) but interesting that you say shrimp tastes artificial too! Overcooked shrimp taste rubbery... maybe that's why? Korean Tofu Stew sounds good :) RM:
Dunno lei… I tried R99 fishcake (when my friend made laksa) before, they tasted fake to me. Maybe they have different brands of fishcakes.

Ming:
I can imagine fishballs tasting artificial (depending on brand) but interesting that you say shrimp tastes artificial too! Overcooked shrimp taste rubbery… maybe that’s why?
Korean Tofu Stew sounds good :)

]]> by: Ming the Merciless http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19084 Mon, 23 Apr 2007 05:57:36 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-19084 I love tofu, done any style. But I'm not a fan of shrimp or fish balls. To me, they taste artificial. I eat the Korean tofu stew about once a week mainly because I love tofu but also because I love Korean food. I love tofu, done any style. But I’m not a fan of shrimp or fish balls. To me, they taste artificial.

I eat the Korean tofu stew about once a week mainly because I love tofu but also because I love Korean food.

]]> by: Rasa Malaysia http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18955 Sun, 22 Apr 2007 17:08:28 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18955 You really love your Dodo fish balls. I actually prefer their fish cakes better, so crunchy and not so busuk (stinky). But somehow the stores here stop carrying them, cry cry. You really love your Dodo fish balls. I actually prefer their fish cakes better, so crunchy and not so busuk (stinky). But somehow the stores here stop carrying them, cry cry.

]]> by: yich http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18913 Sun, 22 Apr 2007 13:13:10 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18913 Tiga! LOL! ... the tofu I used was the square type... I cut into rectangle blocks but one "broke" in the frying process so I "broke" all to make them smaller squares. Tiga! LOL! … the tofu I used was the square type… I cut into rectangle blocks but one “broke” in the frying process so I “broke” all to make them smaller squares.

]]> by: tigerfish http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18787 Sun, 22 Apr 2007 07:26:27 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18787 Round round, soft soft...:D I don't like to deep fry silken tofu. The only time I tried was to mix them with ground meat, then deep fry. But your deep-fry silken seem successful. Round round, soft soft…:D
I don’t like to deep fry silken tofu. The only time I tried was to mix them with ground meat, then deep fry. But your deep-fry silken seem successful.

]]> by: yich http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18539 Sat, 21 Apr 2007 20:57:53 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18539 T is for Tofu and Tigerfish! No more deep fried dishes for me at the moment. I got a sore throat after eating too many piping hot fried chicken wings! T is for Tofu and Tigerfish!
No more deep fried dishes for me at the moment. I got a sore throat after eating too many piping hot fried chicken wings!

]]> by: keropokman http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18410 Sat, 21 Apr 2007 13:15:35 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18410 you know what, when you mention toufu, i suddenly think of tigerfish! haha.. Will we be seeing more deep fried dishes? This dish looks delicious! you know what, when you mention toufu, i suddenly think of tigerfish! haha..

Will we be seeing more deep fried dishes? This dish looks delicious!

]]> by: yich http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18120 Fri, 20 Apr 2007 20:39:50 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18120 Haha so you have the same fear as I :). I got my packet of salted black beans from a small Asian Supermarket and it wasn't placed in any specific "category" as it was like a "discount" item that day. Since it is dried, I guess you can try the dried goods section. The jar version should work fine too... it's just that I had a Lee Kum Kee jar version sometime ago but I only used it once before the expiry date so I had to throw it out. May the tofu force be with you... Haha so you have the same fear as I :).
I got my packet of salted black beans from a small Asian Supermarket and it wasn’t placed in any specific “category” as it was like a “discount” item that day. Since it is dried, I guess you can try the dried goods section. The jar version should work fine too… it’s just that I had a Lee Kum Kee jar version sometime ago but I only used it once before the expiry date so I had to throw it out.
May the tofu force be with you…

]]> by: Anh http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18053 Fri, 20 Apr 2007 17:36:37 +0000 http://www.simcooks.com/425/tofu-and-fishballs-in-black-bean-sauce/#comment-18053 I've never tried to cook silken tofu before for fear turning them into mush in the end. Will definitely try this sometimes. by the way, where can you find the salted black beans you talk about? I mean, which section in the supermarkets? I've only seen the jar version. I’ve never tried to cook silken tofu before for fear turning them into mush in the end. Will definitely try this sometimes. by the way, where can you find the salted black beans you talk about? I mean, which section in the supermarkets? I’ve only seen the jar version.

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