Comments on: Tofu Attacked! http://www.simcooks.com/426/tofu-attacked/ Cooking Made Easy Wed, 23 Jul 2008 17:58:09 +0000 http://wordpress.org/?v=2.0.4 by: tigerfish http://www.simcooks.com/426/tofu-attacked/#comment-20819 Fri, 27 Apr 2007 06:25:00 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20819 I remember liow! Near DMV,Santa Clara. I remember liow! Near DMV,Santa Clara.

]]> by: Wandering Chopsticks http://www.simcooks.com/426/tofu-attacked/#comment-20737 Fri, 27 Apr 2007 01:31:55 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20737 Ma po tofu premix? You don't need a mix. Your method is fine, just cube the tofu. :) Or you can use my recipe, I posted it a few days ago. :) Ma po tofu premix? You don’t need a mix. Your method is fine, just cube the tofu. :) Or you can use my recipe, I posted it a few days ago. :)

]]> by: yich http://www.simcooks.com/426/tofu-attacked/#comment-20409 Thu, 26 Apr 2007 00:05:45 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20409 I checked maps dot google dot com. Well it's kind of near... two BIG roads away (S Wolfe Rd and Lawrence Expy) and many many many small roads away :) RE: Hot Bean Paste, Very troublesome... J's spiciness threshold level is very very low. Need to consider. Thanks for recommending *as always*. I checked maps dot google dot com. Well it’s kind of near… two BIG roads away (S Wolfe Rd and Lawrence Expy) and many many many small roads away :)
RE: Hot Bean Paste, Very troublesome… J’s spiciness threshold level is very very low. Need to consider. Thanks for recommending *as always*.

]]> by: tigerfish http://www.simcooks.com/426/tofu-attacked/#comment-20402 Wed, 25 Apr 2007 23:37:26 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20402 Oi, not near R99...it's at Santa Clara along East El Camino Real. You could consider trying the <i>dou pan jiang</i> (hot bean paste-LKK) for the mapo tofu :D ....when I use this to cook mapo tofu, my hoobie can eat lots, coz very appetizing dish. Oi, not near R99…it’s at Santa Clara along East El Camino Real. You could consider trying the dou pan jiang (hot bean paste-LKK) for the mapo tofu :D ….when I use this to cook mapo tofu, my hoobie can eat lots, coz very appetizing dish.

]]> by: yich http://www.simcooks.com/426/tofu-attacked/#comment-20392 Wed, 25 Apr 2007 23:10:41 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20392 Allo Tiga! Ok! I will check out your Tofu House recommendation. That's near Ranch 99 ...kind of. Chopsticks: Almost everytime I go to the supermarket I look at the mapo tofu premix but have never bought it cos I was afraid I have to eat the whole dish if J doesn't like it! Maybe one day I will just bite the bullet and buy it and eat that over 2 lunches on my own :) Allo Tiga! Ok! I will check out your Tofu House recommendation. That’s near Ranch 99 …kind of.

Chopsticks:
Almost everytime I go to the supermarket I look at the mapo tofu premix but have never bought it cos I was afraid I have to eat the whole dish if J doesn’t like it! Maybe one day I will just bite the bullet and buy it and eat that over 2 lunches on my own :)

]]> by: Wandering Chopsticks http://www.simcooks.com/426/tofu-attacked/#comment-20352 Wed, 25 Apr 2007 20:30:35 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20352 If you cut up that tofu, you'd get ma po tofu. Anything with gravy is good over rice. :) If you cut up that tofu, you’d get ma po tofu. Anything with gravy is good over rice. :)

]]> by: tigerfish http://www.simcooks.com/426/tofu-attacked/#comment-20295 Wed, 25 Apr 2007 17:07:47 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20295 You shd be happy that your hubby does not like to 吃豆腐.LOL! With your kind of gravy, who can resist? Hahaha....the fried rice stole the limelight of the tofu+fishball dish. When you serve it with plain white rice, it became the "must eat" tofu! I was just abt to ask you go and try the Korean Tofu Stew at Tofu House (along el camino real). Shiok! If you hubby does not like tofu, can order korean bbq or bibimbap loh! About $10 per pax. You shd be happy that your hubby does not like to
吃豆腐.LOL! With your kind of gravy, who can resist?
Hahaha….the fried rice stole the limelight of the tofu+fishball dish. When you serve it with plain white rice, it became the “must eat” tofu!
I was just abt to ask you go and try the Korean Tofu Stew at Tofu House (along el camino real). Shiok! If you hubby does not like tofu, can order korean bbq or bibimbap loh! About $10 per pax.

]]> by: yich http://www.simcooks.com/426/tofu-attacked/#comment-20247 Wed, 25 Apr 2007 15:24:59 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20247 J ate some tofu this time cos I served it with plain white rice. For my previous Tofu and Fishballs in Black Bean Sauce, he didn't even touch the Tofu cos I served it with Fried Rice! Hmm... now I know the trick *sneaky smile*. J ate some tofu this time cos I served it with plain white rice. For my previous Tofu and Fishballs in Black Bean Sauce, he didn’t even touch the Tofu cos I served it with Fried Rice! Hmm… now I know the trick *sneaky smile*.

]]> by: Anh http://www.simcooks.com/426/tofu-attacked/#comment-20209 Wed, 25 Apr 2007 13:17:47 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-20209 my hubby is not keen on tofu either. I think I've had this dish before (made by my mum) when I was at home. I'm going to make a tofu dish on saturday when the hubby is away...mmmmm my hubby is not keen on tofu either. I think I’ve had this dish before (made by my mum) when I was at home. I’m going to make a tofu dish on saturday when the hubby is away…mmmmm

]]> by: yich http://www.simcooks.com/426/tofu-attacked/#comment-19989 Wed, 25 Apr 2007 04:31:44 +0000 http://www.simcooks.com/426/tofu-attacked/#comment-19989 DF: *Phew!* Exactly! Sometimes I feel the time for preparation and cooking (say about 30 mins) plus the time for cleaning up (say about 15 mins) is just so much longer than the time we take to finish the meal (about 15 mins, cos we are fast eaters). PP: The Association of Pork Lovers welcomes you with open arms. LOL! DF:
*Phew!* Exactly!
Sometimes I feel the time for preparation and cooking (say about 30 mins) plus the time for cleaning up (say about 15 mins) is just so much longer than the time we take to finish the meal (about 15 mins, cos we are fast eaters).

PP:
The Association of Pork Lovers welcomes you with open arms. LOL!

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