Comments on: Nutritional Fish Soup

by: yich

Sun, 30 Sep 2007 13:56:25 +0000

Hi Nancy, Thanks for asking… I posted some pictures for you here.

by: Ingredient - Dried Sole at Chinese Recipes | Cooking Tips | Good Eats

Sun, 30 Sep 2007 13:56:21 +0000

[…] I use dried sole quite a bit, like in soups, stir fried vegetables, Minced Pork with Tofu and Wantons. It is packed with flavor! […]

by: nancy

Sun, 30 Sep 2007 10:17:35 +0000

hi, i chanced upon your blog while hunting for recipes and i love all these recipes that i can whip up easily with ingredients that i already have. very homecooked chinese stuff, i like! i have a question though which i hope you’d be so kind to enlighten me - what’s dried sole fish? is there a chinese name to this? can i buy it easily from the neighbourhood wet market? i’m in Singapore. thanks!

by: yich

Sat, 28 Apr 2007 04:41:47 +0000

Yes they did :) I am glad I had the leftovers all to myself.

by: Ming the Merciless

Sat, 28 Apr 2007 01:32:44 +0000

I don’t believe I’ve had fish prepared this way before. It looks interesting and sounds yummy. I bet the dried shrimp, scallop and sole give the soup a wonderful flavor.

by: yich

Fri, 27 Apr 2007 02:39:59 +0000

I like salmon fillets steamed with ginger and spring onions. That one is an easy dish to make too! And the oil from the salmon is so tasty.

by: Wandering Chopsticks

Fri, 27 Apr 2007 01:29:51 +0000

My mom used to make fish soup all the time but I’m so lazy. I don’t like dealing with fish so I’m always cooking salmon filets.

by: yich

Thu, 26 Apr 2007 18:12:31 +0000

I think J and you can be good friends :)
As for me, I got the remove-fish-bones-in-mouth genes from my mom.

by: Daddy Forever

Thu, 26 Apr 2007 04:03:33 +0000

The skin and bones are my biggest turn off for fish. I can eat tuna!