<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Wanton Ways</title>
	<link>http://www.simcooks.com/428/wanton-ways/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Thu, 07 Aug 2008 20:27:45 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: yich</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-58208</link>
		<pubDate>Tue, 16 Oct 2007 05:32:11 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-58208</guid>
					<description>Bwahahhaa.... yep! You are the only one! BTW, "wanton" can also be used, but you are absolutely right about "wonton" being better used without misunderstanding.</description>
		<content:encoded><![CDATA[<p>Bwahahhaa&#8230;. yep! You are the only one! BTW, &#8220;wanton&#8221; can also be used, but you are absolutely right about &#8220;wonton&#8221; being better used without misunderstanding.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: claire</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-58203</link>
		<pubDate>Tue, 16 Oct 2007 03:39:21 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-58203</guid>
					<description>thanks for the great blog. am i the only one who's going to say that the spelling of "wanton" means something different than a filled dumpling? (i.e. sexually promiscuous) more commonly used to describe a filled chinese dumpling without misunderstanding would be "wonton".</description>
		<content:encoded><![CDATA[<p>thanks for the great blog. am i the only one who&#8217;s going to say that the spelling of &#8220;wanton&#8221; means something different than a filled dumpling? (i.e. sexually promiscuous) more commonly used to describe a filled chinese dumpling without misunderstanding would be &#8220;wonton&#8221;.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Ingredient - Dried Sole at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-56490</link>
		<pubDate>Sun, 30 Sep 2007 13:57:00 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-56490</guid>
					<description>[...] I use dried sole quite a bit, like in soups, stir fried vegetables, Minced Pork with Tofu and Wantons. It is packed with flavor! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I use dried sole quite a bit, like in soups, stir fried vegetables, Minced Pork with Tofu and Wantons. It is packed with flavor! [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: MeltingWok</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21691</link>
		<pubDate>Sun, 29 Apr 2007 21:34:19 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21691</guid>
					<description>they look more like sim-plings hehehe, oh heck, they're all good :)</description>
		<content:encoded><![CDATA[<p>they look more like sim-plings hehehe, oh heck, they&#8217;re all good :)
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: yich</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21484</link>
		<pubDate>Sun, 29 Apr 2007 04:58:26 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21484</guid>
					<description>YEah, dried sole is supposed to be found in Asian supermarkets - though I haven't seen an actual packet yet (in Ranch 99 where I shop). These ones I had brought back from Singapore when I was home for a visit.</description>
		<content:encoded><![CDATA[<p>YEah, dried sole is supposed to be found in Asian supermarkets - though I haven&#8217;t seen an actual packet yet (in Ranch 99 where I shop). These ones I had brought back from Singapore when I was home for a visit.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: steamy kitchen</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21465</link>
		<pubDate>Sun, 29 Apr 2007 04:27:52 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21465</guid>
					<description>I have never had wonton with dried sole!!  Now I'm so excited to try - is the dried sole in the chinese market?</description>
		<content:encoded><![CDATA[<p>I have never had wonton with dried sole!!  Now I&#8217;m so excited to try - is the dried sole in the chinese market?
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: yich</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21109</link>
		<pubDate>Sat, 28 Apr 2007 04:40:14 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21109</guid>
					<description>Actually this wrapper was not as thin as I hoped it would be. There were several kinds of wrapper on sale, but none of them specifically said "wanton wrapper" so I just took the one which I could read the Chinese words so that I knew what I bought :p</description>
		<content:encoded><![CDATA[<p>Actually this wrapper was not as thin as I hoped it would be. There were several kinds of wrapper on sale, but none of them specifically said &#8220;wanton wrapper&#8221; so I just took the one which I could read the Chinese words so that I knew what I bought :p
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Ming the Merciless</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21068</link>
		<pubDate>Sat, 28 Apr 2007 01:30:36 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21068</guid>
					<description>Your wanton looks delicious.  I'm glad you're using the REAL wanton wrappers.  

Some of the Chinese takeout restaurants here have the most disgusting wantons I've ever eaten.  They use these thick wrappers and the inside is some sort of unrecognizable meat.  YUCK!!</description>
		<content:encoded><![CDATA[<p>Your wanton looks delicious.  I&#8217;m glad you&#8217;re using the REAL wanton wrappers.  </p>
<p>Some of the Chinese takeout restaurants here have the most disgusting wantons I&#8217;ve ever eaten.  They use these thick wrappers and the inside is some sort of unrecognizable meat.  YUCK!!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: yich</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-21039</link>
		<pubDate>Fri, 27 Apr 2007 23:46:51 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-21039</guid>
					<description>Nice :) I sometimes also get ideas and inspiration for what to cook, from other food blogs.</description>
		<content:encoded><![CDATA[<p>Nice :) I sometimes also get ideas and inspiration for what to cook, from other food blogs.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Anh</title>
		<link>http://www.simcooks.com/428/wanton-ways/#comment-20850</link>
		<pubDate>Fri, 27 Apr 2007 08:51:55 +0000</pubDate>
		<guid>http://www.simcooks.com/428/wanton-ways/#comment-20850</guid>
					<description>when I was small wonton noodle soup used to be my favourite treat. You've just given me a simple yet great idea to use up the minced pork in the fridge. :D</description>
		<content:encoded><![CDATA[<p>when I was small wonton noodle soup used to be my favourite treat. You&#8217;ve just given me a simple yet great idea to use up the minced pork in the fridge. :D
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
