Comments on: Pineapple Tarts - Can I Bake To Save My Life?

by: Claire

Tue, 11 Mar 2008 13:56:03 +0000

Try to have every picture’s recipe out so that people can learn how to cook the recipe. And please try to make some easy desserts. Not with things that you really have to buy outside, but just home made. Easy Recipes.

by: sio tat ming

Fri, 04 Jan 2008 01:40:48 +0000

Dear Jaden
I spent my last 18 years in Vietnam doing engines business.I have a strong passion for tarts.I have a project to help Vietnamese orphanges ,especially teenages both sexes to learn how to make pineapple tarts.portugese egg tarts so they can earn a living.I plan to open a orphange to cater for the street children after chinese new year.
I wonder if you have a experienced person who can teach these children.Our company will pay for airticket to HCM city,Hotel accomodation,and your consultant fees.
I have many baking equipments in VN mostly for commercial baking.
Please consider and reply to my request for your help
Thank you
siotat ming
director

by: yich

Tue, 22 May 2007 23:52:30 +0000

Ask family in Penang to mail one to you… or you can make the round or pillow shaped ones that Keropok Man says are more “in fashion” :)

by: Rasa Malaysia

Tue, 22 May 2007 23:43:20 +0000

Aiyo, I just read Pablo’s pine apple tarts and now I really really really have to make this…but no mould…how? Sigh.

by: Ruth

Mon, 14 May 2007 10:01:23 +0000

They look wonderful. So keep on learning, and keep on sharing.

by: keropokman

Sun, 13 May 2007 16:22:45 +0000

yes. unbelievable right?
That’s why you see there are so many kinds of patterns of the pineapple tarts during CNY.

I was laughing when my mum told me that too. I asked how come you don’t make your usual shape. She said, pple who ask her to make says want that ‘in’ pattern. *faints*

by: Ming the Merciless

Sun, 13 May 2007 07:04:28 +0000

Reminds me of my mom’s pineapple jam tarts. We used to sit up till late at night making jam tarts the week before Chinese New Year. Fond memories.

by: yich

Thu, 10 May 2007 04:34:48 +0000

I can’t do that!!! Baker’s honor :p

by: Daddy Forever

Thu, 10 May 2007 04:06:38 +0000

You shouldn’t point out your mistakes. I would have not noticed and they look good in your pictures.

by: yich

Thu, 10 May 2007 00:08:06 +0000

Hakka House:
My crust wasn’t hard hard… but it wasn’t as crumbly as I would have liked. (I like the Pineapple Tarts from Smiling Orchid in SG) I used a tart mould and pressed the mould in the center to get the pattern.

Tiga!
Pls don’t die… I’ll give you some of my tarts :)
I have moulds for chwee kueh, ang koo kueh and peng kueh. Apparently they don’t use multi-purpose flour, so I need to compare the recipes to see how I can best optimize the use of a particular flour.