Comments on: Spaghetti With Tomato Paste Chicken

by: yich

Wed, 16 May 2007 06:14:45 +0000

DF:
I think I got influenced by your writing in your blog. :)

by: Daddy Forever

Wed, 16 May 2007 05:51:23 +0000

Ha-ha. I love lessions #3 and #5:

De-frost brain and re-read the above.
Never trust the honey bear.

by: yich

Mon, 14 May 2007 15:26:40 +0000

KM:
I also saw that search result. It was somebody’s comment :)

Anh:
Yeah, I so wanted to eat that crispy chicken Indian style with Basmati Rice. Gotta make it again.

by: anh

Mon, 14 May 2007 11:23:20 +0000

hey up! I can’t remember how many times when I tried a new recipe and the result didn’t look like the picture at all :D, at least you’ve learnt a few valuable lessons that you can put in practice next time then :D. I actually watch a malaysian tv show a few weeks back when that dish was on and I had to say, Melting wok’s recipe was just spot on. the picture is simply mouth watering

by: keropokman

Mon, 14 May 2007 06:38:19 +0000

Search for: Brahim’s sauces.
It’s available in many countries. Msia, Spore etc, not only in NTUC :-)

I google and found that tigerfish’s blog gets listed out. she buys brahim’s too :-)

by: yich

Mon, 14 May 2007 06:32:31 +0000

Wok And Spoon:
Be gentle ok… else Chubby Panda will come after you…

KM:
Melting Wok gave me permission to publish her secrets.
Oh. I had to google search for “Brahim’s pack”. I haven’t seen that premix before. Is that something new from NTUC?

Mamafess:
Wah… Ah Fook so nice to make Chicken Porridge for you. Rice cooked in chicken stock is sure to be fragrant. *yummy* If your stock is made from chicken meat and bones as opposed to a using a canned chicken stock, just remember to only bring the water to a boil then lower heat to a simmer, otherwise the chicken meat will become tough.

by: mamafess

Mon, 14 May 2007 05:12:26 +0000

each time i read your blog i get hungry . moral of the story…. read your blog when you are nto hungry.
Would you believe Ah Fook taugh me how to make a very good chicken rice porridge? He said wash rice. add oil and seseme oil for one day . The boil rice in chicken stock but must stir all the time. We did it twice. Very Very good to eat. Must try

by: keropokman

Sun, 13 May 2007 16:18:04 +0000

This post is so funny when I read it.

Actually got short cut leh simcooks. The Brahim’s packs does wonders!

by: WokandSpoon

Sat, 12 May 2007 06:45:53 +0000

Hehe - that was a great post! I’ll make sure I don’t squeeze the honey bear too many times if I try out that recipe!

by: yich

Fri, 11 May 2007 21:26:32 +0000

Oh I’m sorry panda.. I pushed your bear friend a bit too hard. I’d gently squeeze his bear tummy next time. I promise.

Tiga with her brain juices flowing again. What’s she up to this time? Fusion Spicy Ketchup Chicken in a burger?