Comments on: Steamed Fish Teochew Style http://www.simcooks.com/455/steamed-fish-teochew-style/ Cooking Made Easy Thu, 07 Aug 2008 20:16:29 +0000 http://wordpress.org/?v=2.0.4 by: Teochew Steamed Fish | TeoChew Knowledge Base http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-108589 Wed, 30 Apr 2008 20:32:39 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-108589 [...] Source: http://www.simcooks.com/455/steamed-fish-teochew-style/ [...] […] Source: http://www.simcooks.com/455/steamed-fish-teochew-style/ […]

]]> by: Kevin http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-107127 Sat, 26 Apr 2008 21:40:54 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-107127 Thanks for the post. Just to let you know, I found a website, www.tcfaces.com for those Teochew people abroad that want to meet and unite with other Teochew. Thanks for the post. Just to let you know, I found a website, www.tcfaces.com for those Teochew people abroad that want to meet and unite with other Teochew.

]]> by: Steamed Fish Teochew Style http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-53820 Wed, 29 Aug 2007 08:56:00 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-53820 [...] easy chinese recipe, Fish, Steamed Fish, teochewRead More… [Source: Chinese Recipes | Cooking Tips | Good Eats] [...] […] easy chinese recipe, Fish, Steamed Fish, teochewRead More… [Source: Chinese Recipes | Cooking Tips | Good Eats] […]

]]> by: Ming the Merciless http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27220 Fri, 18 May 2007 03:43:29 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27220 I love steam fish, especially this type of fish. Yummy! I love steam fish, especially this type of fish. Yummy!

]]> by: yich http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27102 Thu, 17 May 2007 14:37:56 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27102 W&S: Eh... I'll ask the fish seller to clean and scale the fish for me. If the tail is in the way, he even offers to cut it off for me! Mamafess: Trouble is brewing and my world will be different in mid-June. Uh-oh - Is Ah Fook's blog gonna be cheong-heh? He's a philosopher after all :) W&S:
Eh… I’ll ask the fish seller to clean and scale the fish for me. If the tail is in the way, he even offers to cut it off for me!

Mamafess:
Trouble is brewing and my world will be different in mid-June.
Uh-oh - Is Ah Fook’s blog gonna be cheong-heh? He’s a philosopher after all :)

]]> by: mamafess http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27002 Thu, 17 May 2007 07:21:29 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-27002 Ah Fook finally has a blog. How is teh mama and the baby doing? Due soon? or out in the happy world already? http://singaporephilosopher.blogspot.com/ Ah Fook finally has a blog.

How is teh mama and the baby doing?
Due soon? or out in the happy world already?
http://singaporephilosopher.blogspot.com/

]]> by: wokandspoon http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26994 Thu, 17 May 2007 06:43:34 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26994 Your steamed fish looks so colourful! I'm always too lazy to clean the fish! Your steamed fish looks so colourful! I’m always too lazy to clean the fish!

]]> by: yich http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26889 Wed, 16 May 2007 23:12:52 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26889 Hi Chopsticks, there is only ONE way to steam fish - put in the steamer kekeke... but there are many ways to get different sauces and taste out of the steamed fish :) Oh. And thanks for that website reference. That was my favorite website years ago when I was watching my diet (cos it has a lot of info on Singaporean food and their calorie amount). KM: I definitely increased the cholesterol by adding minced meat! Hi Chopsticks, there is only ONE way to steam fish - put in the steamer kekeke… but there are many ways to get different sauces and taste out of the steamed fish :) Oh. And thanks for that website reference. That was my favorite website years ago when I was watching my diet (cos it has a lot of info on Singaporean food and their calorie amount).

KM:
I definitely increased the cholesterol by adding minced meat!

]]> by: Wandering Chopsticks http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26853 Wed, 16 May 2007 20:52:35 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26853 Pomfret does not have high cholestrol. And the fats that are in fish are omego-3, which is good for the brain. From nutrition.com.sg White pomfret has 30 mg per 100 grams, cod has 62 mg, tilapia and salmon has 68 mg, and sole has 78 mg. That is not particularly high when you compare that to 300 mg of cholesterol in 1 medium egg, or other meats such as beef, pork or poultry which contains 80-120 mg cholesterol per 100 grams. Pomfret does not have high cholestrol. And the fats that are in fish are omego-3, which is good for the brain.

From nutrition.com.sg
White pomfret has 30 mg per 100 grams, cod has 62 mg, tilapia and salmon has 68 mg, and sole has 78 mg. That is not particularly high when you compare that to 300 mg of cholesterol in 1 medium egg, or other meats such as beef, pork or poultry which contains 80-120 mg cholesterol per 100 grams.

]]> by: keropokman http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26789 Wed, 16 May 2007 16:24:55 +0000 http://www.simcooks.com/455/steamed-fish-teochew-style/#comment-26789 yes yich, pomfret has high cholesterol. like tigerfish, my mum cooks this without the meat. yes yich, pomfret has high cholesterol.

like tigerfish, my mum cooks this without the meat.

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