Comments on: San Francisco - Mayflower Seafood Restaurant etc

by: Alvin

Sun, 24 Jun 2007 01:27:28 +0000

Actually, the Mayflower restaurant in Singapore was knocked out by Tung Lok and Fook Yuen (the same as the one in Millbrae). When Mayflower in Singapore closed, Crystal Jade has not even started.

by: Chubbypanda

Mon, 04 Jun 2007 19:04:37 +0000

*sniff* I miss Northern California. Darda Seafood! Maylower!

What do you think of Penang Garden in Milpitas? I tried it the last time I was up there.

by: yich

Sun, 03 Jun 2007 18:12:25 +0000

Looks like Dec is a good time to go then! Eat dungeoness crab and see bridge :)

by: tigerfish

Sun, 03 Jun 2007 17:37:56 +0000

I could never get a “clear” pic of Golden Gate Bridge as nice as this. When I get to see it, it’s always foggy. Suay!

by: yich

Sun, 03 Jun 2007 04:28:24 +0000

Hi Alice,
Thanks for visiting my humble blog. :) Personally I feel that Koi Palace is better in terms of their portion size. There are some things in Mayflower that are made too big for my liking. Eg, the siew mai is huge, the chee cheong fun’s shrimp is too big, and some other dishes come in so huge a portion that I cannot order them if I have only 2-4 people in my group. Taste wise, I feel that they are similar (for the regular stuff I eat, like phoenix claw, char siew pao, bean curd skin, egg tarts and tofu hua). Koi Palace has a slightly wider variety which includes duck tongue, tripe and some other stuff I dunno what they are :p
Both have crazy weekend crowds, so go early!

by: alice

Sun, 03 Jun 2007 02:30:46 +0000

Is Mayflower better than Koi Palace?

by: yich

Sat, 02 Jun 2007 05:11:52 +0000

My mom hails from Singapore!

by: The TriniGourmet

Sat, 02 Jun 2007 05:06:23 +0000

my best friend lives in San Francisco, I hope to see it one day :) Where is your mom based? :)