Comments on: Ingredient - Dried Sole http://www.simcooks.com/500/ingredient-dried-sole/ Cooking Made Easy Sat, 17 May 2008 05:00:56 +0000 http://wordpress.org/?v=2.0.4 by: Scott at Realepicurean http://www.simcooks.com/500/ingredient-dried-sole/#comment-99956 Sun, 06 Apr 2008 19:30:16 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-99956 Looks different but I'm sure it could work out delicious like all your recipes! Looks different but I’m sure it could work out delicious like all your recipes!

]]> by: Asmaliana http://www.simcooks.com/500/ingredient-dried-sole/#comment-88515 Sat, 09 Feb 2008 13:56:45 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-88515 Wow "ikan sepat kering" also can travel along way to California? I thougt just can buy it at Melaka only. Hmm 2moro I can talk to Ah Seng the grocery shop taukeh. "Haiya Ah Seng aa, no wonder you fish is very expensive nowadays. It is been exported maa!".Heheh Wow “ikan sepat kering” also can travel along way to California? I thougt just can buy it at Melaka only. Hmm 2moro I can talk to Ah Seng the grocery shop taukeh. “Haiya Ah Seng aa, no wonder you fish is very expensive nowadays. It is been exported maa!”.Heheh

]]> by: mamafess http://www.simcooks.com/500/ingredient-dried-sole/#comment-73475 Mon, 10 Dec 2007 03:48:17 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-73475 How is life with baby? Cooking wil be fun when he strats to crawl around. Take care Do drop by to see http://2esses.blogspot.com/ to see what my children and I have been doing. How is life with baby?

Cooking wil be fun when he strats to crawl around.
Take care

Do drop by to see http://2esses.blogspot.com/ to see what my children and I have been doing.

]]> by: Ling http://www.simcooks.com/500/ingredient-dried-sole/#comment-70022 Fri, 30 Nov 2007 14:59:54 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-70022 Hey, darn good one. Vegetariaaaan! So crever Hey, darn good one. Vegetariaaaan! So crever

]]> by: yich http://www.simcooks.com/500/ingredient-dried-sole/#comment-69836 Fri, 30 Nov 2007 05:17:23 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-69836 My mom told the customs officer she was a vegetarian... bwahahaha! My mom told the customs officer she was a vegetarian… bwahahaha!

]]> by: Ling http://www.simcooks.com/500/ingredient-dried-sole/#comment-69736 Thu, 29 Nov 2007 19:42:08 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-69736 Hey you :) I can relate to bringing our local stuff to the US. Makes me break into sweat doing that but have to put on a macho face. I bring so many things in my luggages and they're usually too heavy for 1 person to lug 'em around. But it's worth it, eh. My husband reaps the benefit of that mostly. Haha. Hey you :) I can relate to bringing our local stuff to the US. Makes me break into sweat doing that but have to put on a macho face. I bring so many things in my luggages and they’re usually too heavy for 1 person to lug ‘em around. But it’s worth it, eh. My husband reaps the benefit of that mostly. Haha.

]]> by: ming the merciless http://www.simcooks.com/500/ingredient-dried-sole/#comment-64123 Mon, 05 Nov 2007 05:17:39 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-64123 Just wanted to stop by and say HI and hope all is well with the motherhood thingy. Just wanted to stop by and say HI and hope all is well with the motherhood thingy.

]]> by: Daveycool http://www.simcooks.com/500/ingredient-dried-sole/#comment-60327 Thu, 25 Oct 2007 07:31:36 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-60327 You can get "tee po" in the Bay Area. I buy them from a newly opened Chinese market called Oceanview Super. It's on Alemany at Arch. The product is from Indonesia and it's labeled Jeprox. It's a high quality "tee po" I've used it and it's more flavorful than the ones I used to get from Singapore. I'm fairly sure that you can get this tee po from places like Ranch 99 as well but if you do end up in the Oceanview Supermarket, it's located very nearly at the furthest (diagonal) corner from the entrance. I think the world is better off with tee po. All my ex girlfriends have acquired a taste for it (this includes a Dane, a Dutch, an Italian, and a Belgian) -- and it is an acquired taste to the European palate. Anyways Hung Kee noodles on kearney Street in Chinatown (opposite from the Portsmouth Square Garage) has wontons made with this secret ingredient. You can get “tee po” in the Bay Area. I buy them from a newly opened Chinese market called Oceanview Super. It’s on Alemany at Arch. The product is from Indonesia and it’s labeled Jeprox. It’s a high quality “tee po” I’ve used it and it’s more flavorful than the ones I used to get from Singapore. I’m fairly sure that you can get this tee po from places like Ranch 99 as well but if you do end up in the Oceanview Supermarket, it’s located very nearly at the furthest (diagonal) corner from the entrance. I think the world is better off with tee po. All my ex girlfriends have acquired a taste for it (this includes a Dane, a Dutch, an Italian, and a Belgian) — and it is an acquired taste to the European palate. Anyways Hung Kee noodles on kearney Street in Chinatown (opposite from the Portsmouth Square Garage) has wontons made with this secret ingredient.

]]> by: ming the merciless http://www.simcooks.com/500/ingredient-dried-sole/#comment-59161 Sun, 21 Oct 2007 04:42:02 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-59161 Haven't heard from you in awhile. Hope all is well with the baby and motherhood. Haven’t heard from you in awhile. Hope all is well with the baby and motherhood.

]]> by: yich http://www.simcooks.com/500/ingredient-dried-sole/#comment-58207 Tue, 16 Oct 2007 05:29:30 +0000 http://www.simcooks.com/500/ingredient-dried-sole/#comment-58207 Haha... I am not so "on the ball" to make the bao skin :p There is a forum called kitchencapers dot net that has a bao skin recipe for char siew bao... maybe you can get some inspiration from there? Haha… I am not so “on the ball” to make the bao skin :p There is a forum called kitchencapers dot net that has a bao skin recipe for char siew bao… maybe you can get some inspiration from there?

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