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	<title>Comments on: Yang Zhou Fried Rice (with Char Siu)</title>
	<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Sun, 20 Jul 2008 21:16:35 +0000</pubDate>
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		<title>by: charley</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-123196</link>
		<pubDate>Sun, 01 Jun 2008 01:03:56 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-123196</guid>
					<description>cool site im going to try the fried rice your way i cook it without the bacon but i will try it out sounds good</description>
		<content:encoded><![CDATA[<p>cool site im going to try the fried rice your way i cook it without the bacon but i will try it out sounds good
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-55143</link>
		<pubDate>Tue, 18 Sep 2007 17:56:30 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-55143</guid>
					<description>Thanks Ying. I do my best to explain why I do certain things. I like to read recipes that do that too, in this way, I know how I can adjust the recipe to my own taste and requirements. Happy cooking!</description>
		<content:encoded><![CDATA[<p>Thanks Ying. I do my best to explain why I do certain things. I like to read recipes that do that too, in this way, I know how I can adjust the recipe to my own taste and requirements. Happy cooking!
</p>
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		<title>by: Ying</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-55139</link>
		<pubDate>Tue, 18 Sep 2007 16:35:01 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-55139</guid>
					<description>[When you cook the rice, use slightly less water than you normally would as fried rice requires the rice to be drier....If you add too much char siu to the rice, your rice will be smeared with a tinge of red] - This is why I like your site - you provide little useful tips like these.

While searching for this recipe, I came across another recipe website which also has this recipe - http://www.mamachinesecooking.com/recipes/viewtopic.php?p=26
I like the pictures there.

Keep up the good work.</description>
		<content:encoded><![CDATA[<p>[When you cook the rice, use slightly less water than you normally would as fried rice requires the rice to be drier&#8230;.If you add too much char siu to the rice, your rice will be smeared with a tinge of red] - This is why I like your site - you provide little useful tips like these.</p>
<p>While searching for this recipe, I came across another recipe website which also has this recipe - <a href='http://www.mamachinesecooking.com/recipes/viewtopic.php?p=26' rel='nofollow'>http://www.mamachinesecooking.com/recipes/viewtopic.php?p=26</a><br />
I like the pictures there.</p>
<p>Keep up the good work.
</p>
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		<title>by: Fragrant Fried Rice at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-2097</link>
		<pubDate>Wed, 07 Feb 2007 00:38:49 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-2097</guid>
					<description>[...] This Fragrant Fried Rice recipe provided me with a good way to use up quite a bit of my available ingredients which I need to &#8220;clear&#8221; before my trip back to Singapore. I know, I know&#8230; you can throw in any ingredients or leftovers to concoct a Fried Rice dish like Scallop Fried Rice or Yang Zhou Fried Rice, but this dish is different. This one is FRAGRANT Fried Rice. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] This Fragrant Fried Rice recipe provided me with a good way to use up quite a bit of my available ingredients which I need to &#8220;clear&#8221; before my trip back to Singapore. I know, I know&#8230; you can throw in any ingredients or leftovers to concoct a Fried Rice dish like Scallop Fried Rice or Yang Zhou Fried Rice, but this dish is different. This one is FRAGRANT Fried Rice. [&#8230;]
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1659</link>
		<pubDate>Sun, 14 Jan 2007 16:56:13 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1659</guid>
					<description>Hi Ming, Thanks for visiting! Guess the cold weather makes us want to just eat and eat!</description>
		<content:encoded><![CDATA[<p>Hi Ming, Thanks for visiting! Guess the cold weather makes us want to just eat and eat!
</p>
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		<title>by: ming_the_merciless</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1656</link>
		<pubDate>Sun, 14 Jan 2007 08:54:06 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1656</guid>
					<description>ARGH!!!!  I'm sooo hungry now!  And I ate a HUGE dinner tonight.  ARGH!!!!!!!!</description>
		<content:encoded><![CDATA[<p>ARGH!!!!  I&#8217;m sooo hungry now!  And I ate a HUGE dinner tonight.  ARGH!!!!!!!!
</p>
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		<title>by: Scallop Fried Rice - Why Pay A Premium In Restaurants? at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1647</link>
		<pubDate>Sat, 13 Jan 2007 18:01:30 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-1647</guid>
					<description>[...] This fried rice has a different color from my Yang Zhou Fried Rice. Do you know why? The reason is simple. I used egg white only. This is for aesthetic purposes since the scallops are white in color. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] This fried rice has a different color from my Yang Zhou Fried Rice. Do you know why? The reason is simple. I used egg white only. This is for aesthetic purposes since the scallops are white in color. [&#8230;]
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	<item>
		<title>by: Claypot Chicken Rice Without The Claypot at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-729</link>
		<pubDate>Mon, 04 Dec 2006 06:03:52 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-729</guid>
					<description>[...] Which Asian doesn&#8217;t like rice? I love rice of any sort - Yang Zhou Fried Rice, Japanese Bento Boxes, Nasi Lemak (Coconut rice) and plain steamed white rice served with a simple dish. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Which Asian doesn&#8217;t like rice? I love rice of any sort - Yang Zhou Fried Rice, Japanese Bento Boxes, Nasi Lemak (Coconut rice) and plain steamed white rice served with a simple dish. [&#8230;]
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		<title>by: My first $908.69 Clickbank check! at Andrew Wee &#124; Internet Marketing &#124; Blogging &#124; Affiliate Marketing &#124; Adsense &#124; Strategies</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-78</link>
		<pubDate>Thu, 05 Oct 2006 07:04:59 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-78</guid>
					<description>[...] Yi Chen who valiantly launch SimCooks.com a week after getting SecretBlogWeapon.com. Check out the lovely pictures. She promptly joined Darren Rowse&#8217;s ProBlogger.net Writing Project and made a splash. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Yi Chen who valiantly launch SimCooks.com a week after getting SecretBlogWeapon.com. Check out the lovely pictures. She promptly joined Darren Rowse&#8217;s ProBlogger.net Writing Project and made a splash. [&#8230;]
</p>
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		<title>by: yich</title>
		<link>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-77</link>
		<pubDate>Thu, 05 Oct 2006 04:09:50 +0000</pubDate>
		<guid>http://www.simcooks.com/82/yang-zhou-fried-rice-with-char-siu/#comment-77</guid>
					<description>I heard ya! :)</description>
		<content:encoded><![CDATA[<p>I heard ya! :)
</p>
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