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	<title>Comments on: You Cai Soup - Don&#8217;t stand too close to a naked chef</title>
	<link>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/</link>
	<description>Cooking Made Easy</description>
	<pubDate>Thu, 07 Aug 2008 19:47:41 +0000</pubDate>
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		<title>by: Stir Fried You Cai at Chinese Recipes &#124; Cooking Tips &#124; Good Eats</title>
		<link>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-1110</link>
		<pubDate>Thu, 28 Dec 2006 02:08:33 +0000</pubDate>
		<guid>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-1110</guid>
					<description>[...] Note: Adding dried shallots is what the Singapore Chicken Rice stalls do with their Gai Lan side dish. They add oyster sauce and dried shallots. The Gai Lan&#8217;s in the US have very thick stems, hence I prefer to use You Cai instead. I can also cook You Cai Soup with it. Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Note: Adding dried shallots is what the Singapore Chicken Rice stalls do with their Gai Lan side dish. They add oyster sauce and dried shallots. The Gai Lan&#8217;s in the US have very thick stems, hence I prefer to use You Cai instead. I can also cook You Cai Soup with it. Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [&#8230;]
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		<title>by: yich</title>
		<link>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-143</link>
		<pubDate>Mon, 16 Oct 2006 05:38:01 +0000</pubDate>
		<guid>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-143</guid>
					<description>The cooking? Through recipe books and many taste tests.

The pictures? I use Picassa. You can get it too by clicking on the "Google's photo software" icon on my right sidebar. It's free!</description>
		<content:encoded><![CDATA[<p>The cooking? Through recipe books and many taste tests.</p>
<p>The pictures? I use Picassa. You can get it too by clicking on the &#8220;Google&#8217;s photo software&#8221; icon on my right sidebar. It&#8217;s free!
</p>
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		<title>by: Jhong Ren</title>
		<link>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-141</link>
		<pubDate>Mon, 16 Oct 2006 02:35:25 +0000</pubDate>
		<guid>http://www.simcooks.com/96/you-cai-soup-dont-stand-too-close-to-a-naked-chef/#comment-141</guid>
					<description>yummy food and very clear photos...how did u do that?</description>
		<content:encoded><![CDATA[<p>yummy food and very clear photos&#8230;how did u do that?
</p>
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