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October 18, 2006

Fried mango makes me tango

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Fried Mango & Shrimp Image

I have tried fried Mars bar in Bondi Beach, Australia; fried green tea ice cream in some Japanese restaurants and fried bananas (also called goreng pisang) in Singapore.

So I thought how about fried mango?

I mixed some tempura flour with water to create a thin batter and then deep fried a few pieces of mango and shrimp (shrimp has been seasoned with a sprinkle of salt and pepper). Then I put them on a paper towel to soak up excess oil.

Surprisingly, they tasted pretty good! Like the shrimp and mango roll, you need to eat this immediately or they will turn soggy.

Oh, I confess. I don’t know how to tango. I’ve got two left feet.

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This entry was posted on Wednesday, October 18th, 2006 at 4:53 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Fried mango makes me tango”

  1. JR said:
    October 18th, 2006 at 8:12 pm

    really yummy food..reminds me of the food in Singapore…

  2. yich said:
    October 18th, 2006 at 9:50 pm

    Lucky you can get goreng pisang easily from most hawker centres. Maybe I’d make my own using the same tempura mix. But then again, where I live, I cannot find the small and sweet bananas. *sigh*

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