Chinese Recipes | Cooking Tips | Good Eats

Remember the duck bones I kept from the previous meal? They are a valuable source of flavor to plain rice congee for my dish #3 - duck congee. After I wash the rice, I put the duck bones into the water with a few pieces of dried mini scallops. Then I switched on the rice cooker and stirred the mixture occassionally.

I still had some meat stuck onto the duck bones. These came off very easily after they have been soaked in the water during the porridge cooking process. (more…)

I bought half a roasted duck from Ranch99 and had a lot of fun putting together dishes with the duck theme. The easiest of course would be to eat the duck on it’s own. That’s dish #1. Dish #2 involves some easy stir-fry with mung bean sprouts and spring onion. Dish #3 makes use of the duck bone leftovers.

Here’s what I did for dish #2. (more…)