Chinese Recipes | Cooking Tips | Good Eats

I am a bit upset that I cannot find fresh red chili padi in the supermarkets here. Chili padi is the smallest (about one inch in length) and hottest chili (rated ten on a scale of one to ten) I have ever known in the chili family.

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Have you figured it out? It’s Shrimp Mango Roll. Doh!

This is kind of like the spring roll I made previously, but this is oh, so much easier. Sometimes you can find this at dim sum restaurants, just that they look white. Not sure how the restaurants do it. But I did it my way… (more…)